Roasted Salmon Fillet, Lemon Ginger Dressing

Name: Roasted Salmon Fillet, Lemon Ginger Dressing
Yield: 10
Ingredients: 20.0g Salt; 10.0g Ground Black Pepper; 10.0pc Salmon, fillet (150 g portion); 600.0g Baby Kailan; 20.0g Ginger; 20.0g Shallot, sliced; 20.0g Red Chillies; 80.0ml Vinegar, rice; 30.0g Knorr Lime Flavoured Powder 400G; 30.0g Lemon, grated; 20.0g Custard Powder; 20.0ml Corn Oil; 10.0ml Sesame Oil

Roasted Salmon Fillet, Lemon Ginger Dressing – - Recipe

This sauce in this Asian inspired recipe is enhanced using additional fresh ingredients.

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Salmon

Salt 20.0 g
Ground Black Pepper 10.0 g
Salmon, fillet (150 g portion) 10.0 pc

Baby Kailan

Baby Kailan 600.0 g

Lemon Ginger Dressing

Ginger 20.0 g
Shallot, sliced 20.0 g
Red Chillies 20.0 g
Vinegar, rice 80.0 ml
Knorr Lime Flavoured Powder 400G 30.0 g
Knorr Lime Flavoured Powder 400G

12 148 Points

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Per Piece (Pouch) RM12.30

Per Carton (12 x 400 g) RM147.60

Product added to cart: Knorr Lime Flavoured Powder 400G

Product not available.

Product not available.

Recommended Retail Price
Lemon, grated 30.0 g
Custard Powder 20.0 g
Corn Oil 20.0 ml
Sesame Oil 10.0 ml

Fusion

Main Course

Fish

This sauce in this Asian inspired recipe is enhanced using additional fresh ingredients.

...

Preparation

Salmon
- Preheat the oil into a large grill pan and season the salmon with the salt and pepper. Place on the hot grill pan and cook each side of the salmon until golden brown. Finish cooking in a preheated oven (180 degree Celsius) until med rare.
Baby Kailan
- Wash and clean the Baby Kailan and place into boiling water. Cook until tender. Remove and chop into portions.
Lemon Ginger Dressing
- Finely shred the peeled ginger and place into stock pot. Add the rest of the ingredients and bring to the boil. Mix well and simmer to thickened to create a dressing.
To Finish
- To serve, place the chopped Baby Kailan onto a plate with the cooked salmon.