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Ingredients

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Salt & Pepper

  • Five Spice, toasted 1.0 g
  • Red Sichuan Pepper Powder, toasted 2.0 g
  • White Pepper Powder, toasted 2.0 g
  • Knorr Vegetarian Seasoning Powder 1KG 5.0 g
  • Salt 10.0 g
  • Sugar 10.0 g

Fried Corn

  • Corn Kernels, drained 50.0 g
  • Potato Starch 20.0 g

Salt & Pepper NoChicken Nuggets & Corn Fritters

  • NoChicken Nuggets 100.0 g
  • Fried Corn, as above 50.0 g
  • Spring Onion, thinly sliced 10.0 g
  • Red Chilli, diced 10.0 g
  • Salt & Pepper, as above (seasoning)

Ideal as a starter or light snack, our twist on chicken nuggets is seriously easy to make with The Vegetarian Butcher NoChicken Nuggets.

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Preparation

  1. Salt & Pepper

    • In a mixing bowl, mix all ingredients properly. Ready to use.
  2. Fried Corn

    • Coat corn kernels with potato starch and fry until crispy.
  3. Salt & Pepper NoChicken Nuggets & Corn Fritters

    • Deep fry NoChicken Nuggets.
    • In a mixing bowl, add in all ingredients and seasoning with salt & pepper, toss well.
    • Ready to serve.
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