Name: Pan Fried Chicken Cutlet with Chasseur Sauce
Yield: 3
Ingredients: 180.0g Holland Onion, chopped; 100.0g Carrot, chopped; 15.0g Parsley, chopped; 1000.0g Minced Chicken; 60.0g Flour; 60.0g Aromatic Knorr Italian Herb Paste – 1.5 kg Bulk; 800.0ml Water; 80.0g Knorr Demi Glace Brown Sauce Mix 1KG; 100.0g Red Tomato; 100.0g Holland Onion, diced (aromatic); 100.0g Fresh Mushroom, diced (aromatic); 2.0g Black Pepper, crushed (aromatic); 0.0g Bay Leaf (aromatic); 5.0g Corn Oil; 8.0g Aromatic Knorr Italian Herb Paste – 1.5 kg Bulk; 440.0g Filtered Water; 10.0g Meat Curry Powder; 200.0g Full Cream Milk; 5.0g Coriander Leaf, chopped; 5.0g Mint Leaf, chopped; 10.0g Knorr Chicken Stock 1KG; 100.0g Knorr Potato Flakes 2KG

Looking to offer your diners a twist to your chicken recipes? Try our Pan Fried Chicken Cutlet, the perfect extension to your menu, as a mains or even side dish.

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Preparation

Mini Chicken Patties
- Mix well all ingredients, shape into medium size ball (approx. 40gm each).
- Heat frying pan, fry till cooked.
- Keep warm, before assembly.
Chasseur Sauce
- For basic sauce, combine water and Knorr Demi Glace Brown Sauce Mix. Bring to boil, off heat and set aside.
- To make concasse, score and remove stem off the tomato before placing into boiling water for skin to split.
- Then place these boiled tomatoes into cold ice water. Strain then peel. Slice into quarter, remove the seeds. Dice and keep aside.
- To make aromatic, heat corn oil, saute "aromatic" till fragrant.
- Lastly, to finish, re-heat prepared "basic sauce", add in "aromatic" and "concasse".
- Bring it to simmer and season to taste with Knorr Italian Herb Paste.
Curry Mashed Potato
- To make basic dilution, bring water to boil. Add Knorr Chicken Stock and curry meat powder. Let it boil for 2 minutes and turn off heat.
- Combined all remaining ingredients and mix well with prepared "basic dilution".
- Stir well to dissolve. Ready to serve.

Pan Fried Chicken Cutlet with Chasseur Sauce

Ingredients

Mini Chicken Patties

Chasseur Sauce

Curry Mashed Potato

Preparation

Mini Chicken Patties

Chasseur Sauce

Curry Mashed Potato

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Pan Fried Chicken Cutlet with Chasseur Sauce

Ingredients