Minced Meat Skewers
These savoury meat skewers paired with our special glaze, will definitely be a top selling appetizer

Ingredients
Minced Meat Skewers
Calculate Dish Cost
Demi Glace Master Sauce

Marination
Assembly
Demi Glace Master Sauce
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Water 1800.0 ml
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Ginger Paste 80.0 g
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Garlic Paste 150.0 g
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Shallot Paste 200.0 g
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Spice Bag 45.0 g
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Corn Oil 150.0 g
Marination
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Minced Meat 250.0 g
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Spice Bag 2.0 g
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Corn Oil 5.0 g
Assembly
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Cherry Tomato 50.0 g
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Shallots 50.0 g
Preparation
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Demi Glace Master Sauce
- Heat corn oil, then sautéed shallot paste, garlic paste, and ginger paste till fragrant.
- Lower down the heat. Add water and Knorr Demi Glace Brown Sauce Mix, and bring to boil.
- Let it simmer for 5 minutes
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Marination
- Marinade protein with marination.
- Portion into mini-sized meatballs and chill for 45mins.
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Assembly
- Skewer meatballs with vegetables.
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Serve It
- Heat Broiler, grill till medium doneness.
- Serve with Demi Glace Master Sauce