Baked Whole Snapper, Sambal Sauce
Sambal, a traditional Malay hot sauce, gives the delicious fresh snapper a great flavour boost.

Ingredients
Baked Whole Snapper, Sambal Sauce
Calculate Dish Cost
Preparing the Fish
Sambal Sauce

Preparing the Fish
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Whole Snapper 2000.0 g
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Turmeric Powder 25.0 g
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Fine Salt 5.0 g
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Fine Sugar 5.0 g
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Corn Oil 80.0 ml
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Chilli Powder 50.0 g
Sambal Sauce
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Red Onion, sliced 200.0 g
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Dried Red Chili, paste, saute 100.0 g
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Corn Oil 25.0 g
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Fine Sugar 25.0 g
Preparation
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Preparing the Fish
- Score the fish both side. Mix all ingredients in a bowl, marinated fish for 2 hours.
- Baked in pre heat oven at 150° Celsius, for 35 minutes or until the fish is done.
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Sambal Sauce
- Place all ingredients in long charfing dish, bake in pre-heated oven at 170° Celsius, for 15 minutes.
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Assembly
- Arranged Baked Whole Snapper on serving plate.
- Served with prepared "Sambal Sauce".