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Ingredients

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Preparing the Fish

  • Whole Snapper 2000.0 g
  • Turmeric Powder 25.0 g
  • Fine Salt 5.0 g
  • Fine Sugar 5.0 g
  • Corn Oil 80.0 ml
  • Chilli Powder 50.0 g
  • Knorr Chicken Stock 1KG 20.0 g

Sambal Sauce


Sambal, a traditional Malay hot sauce, gives the delicious fresh snapper a great flavour boost.

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Preparation

  1. Preparing the Fish

    • Score the fish both side. Mix all ingredients in a bowl, marinated fish for 2 hours.
    • Baked in pre heat oven at 150° Celsius, for 35 minutes or until the fish is done.
  2. Sambal Sauce

    • Place all ingredients in long charfing dish, bake in pre-heated oven at 170° Celsius, for 15 minutes.
  3. Assembly

    • Arranged Baked Whole Snapper on serving plate.
    • Served with prepared "Sambal Sauce".
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