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Preparing the Fish

Sambal Sauce


  1. Preparing the Fish

    • Score the fish both side. Mix all ingredients in a bowl, marinated fish for 2 hours.
    • Baked in pre heat oven at 150° Celsius, for 35 minutes or until the fish is done.
  2. Sambal Sauce

    • Place all ingredients in long charfing dish, bake in pre-heated oven at 170° Celsius, for 15 minutes.
  3. Assembly

    • Arranged Baked Whole Snapper on serving plate.
    • Served with prepared "Sambal Sauce".