I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Preparing the Fish

  • Whole Snapper 2000 g
  • Tumeric Powder 25 g
  • Fine Salt 5 g
  • Fine Sugar 5 g
  • Corn Oil 80 ml
  • Chilli Powder 50 g

Sambal Sauce

  1. Preparing the Fish

    • Score the fish both side. Mix all ingredients in a bowl, marinated fish for 2 hours.
    • Baked in pre heat oven at 150° Celsius, for 35 minutes or until the fish is done.
  2. Sambal Sauce

    • Place all ingredients in long charfing dish, bake in pre-heated oven at 170° Celsius, for 15 minutes.
  3. Assembly

    • Arranged Baked Whole Snapper on serving plate.
    • Served with prepared "Sambal Sauce".
+