Cumin Lamb Shoulder with Smoked Curry Sauce

Name: Cumin Lamb Shoulder with Smoked Curry Sauce
Yield: 10
Ingredients: 1000.0g Lamb Shoulder; 40.0g Vegetable Oil; 5.0g Cumin Powder; 3.0g Chili Powder; 15.0g Light Soy Sauce; 10.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 10.0g Roasted Cumin Seed; 5.0g Chili Flakes; 10.0g Coriander Leaf; 50.0g Butter; 50.0g Red Onion, minced; 25.0g Garlic, minced; 25.0g Ginger, minced; 15.0g Turmeric (blend into paste); 5.0g Curry Leaf; 50.0g Chili Paste; 20.0g Meat Curry Powder; 5.0g Cumin Powder; 400.0ml Water; 75.0g Evaporated Milk; 80.0g Knorr Hickory Smoke BBQ Sauce 1kg; 15.0g Knorr Chicken Stock 500g; 50.0g Butter; 30.0g Garlic, minced; 500.0g Baby French Bean; 300.0g Carrots; 10.0g Knorr Pasti Sedap (All In One Seasoning) 750g

Cumin Lamb Shoulder with Smoked Curry Sauce – - Recipe

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Cumin Lamb Chop Marination

Lamb Shoulder 1000.0 g
Vegetable Oil 40.0 g
Cumin Powder 5.0 g
Chili Powder 3.0 g
Light Soy Sauce 15.0 g
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
Roasted Cumin Seed 10.0 g
Chili Flakes 5.0 g
Coriander Leaf 10.0 g

Smoked Curry Sauce

Butter 50.0 g
Red Onion, minced 50.0 g
Garlic, minced 25.0 g
Ginger, minced 25.0 g
Turmeric (blend into paste) 15.0 g
Curry Leaf 5.0 g
Chili Paste 50.0 g
Meat Curry Powder 20.0 g
Cumin Powder 5.0 g
Water 400.0 ml
Evaporated Milk 75.0 g
Knorr Hickory Smoke BBQ Sauce 1kg 80.0 g
Knorr Hickory Smoke BBQ Sauce 1kg

35 211 Points

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Per Piece (Bottle) RM35.10

Per Carton (6 x 1 kg) RM210.60

Product added to cart: Knorr Hickory Smoke BBQ Sauce 1kg

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Product not available.

Recommended Retail Price
Knorr Chicken Stock 500g 15.0 g
Knorr Chicken Stock 500g

12 140 Points

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Per Piece (Pouch) RM11.65

Per Carton (12 x 500 g) RM139.80

Product added to cart: Knorr Chicken Stock 500g

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Product not available.

Recommended Retail Price

Sauteed Vegetables

Butter 50.0 g
Garlic, minced 30.0 g
Baby French Bean 500.0 g
Carrots 300.0 g
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g

Main Course

Beef & Lamb

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Preparation

Cumin Lamb Chop Marination
- Mix all ingredient to marinate over the lamb.
- Grilled to medium cook, just before took out from griller, add in whole cumin seed, chili flakes and coriander for topping.
Smoked Curry Sauce
- Saute butter with mince ingredients, turmeric paste, curry powder, cumin powder and chili paste.
- Add in water and evaporated milk. Stir well and bring to boil.
- Add Knorr Hickory Smoke Barbecue Sauce and Knorr Chicken Stock to taste.
Sauteed Vegetables
- Melt butter and sauted all ingredients.
- Season with Knorr Pasti Sedap.
Assemble
- Plating Cumin Lamb Chop together with Smoked Curry Sauce aside and served with sauteed vegetables.