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Roast Chicken Marination

Percik Sauce

  1. Roast Chicken Marination

    • Place all ingredients in a bowl and mix well.
    • Marinate chicken whole leg for approx. 4 hours.
    • Roast in pre heat oven, at 150° Celsius, for 60 minutes.
    • Discard from oven. Keep warm before assembly.
  2. Percik Sauce

    • Melt margarine over medium heat.
    • Saute all blended items and chilli paste, till fragrant.
    • Pour in filtered water, simmer for 10 minutes.
    • Add in sugar and Knorr Chicken Stock.
    • Low down the heat, add in Lady's Choice Real Mayonnaise. Stir until well mix.
  3. Assembly

    • Arrange cooked Roasted Chicken on the serving plate.
    • Served with prepared "Percik Sauce".