Name: Roasted Chicken, Percik Sauce
Yield: 10
Ingredients: 2000.0g Whole chicken leg; 50.0ml Corn Oil; 200.0g Young Ginger, blended; 200.0g Garlic, blended; 30.0g Cumin Powder; 2.0ml Red Coloring; 5.0g Turmeric Powder; 5.0g Cumin Seeds, toasted; 35.0g Spice, Garam masala; 800.0g Lady's Choice Real Mayonnaise 3L; 10.0g Knorr Lime Flavoured Powder 400G; 10.0g Knorr Chicken Stock 1KG; 80.0g Shallot, blended; 30.0g Young Ginger; 30.0g Fine Sugar; 100.0ml Filtered Water; 200.0g Lady's Choice Real Mayonnaise 3L; 20.0g Garlic, blended; 100.0g Chilli Paste; 30.0g Knorr Chicken Stock 1KG; 120.0g Margarine

Malay cuisine is rich with robust and flavourful dishes, and this simple roast chicken dish is no exception - flavoured with aromatic cumin, chili and ginger.

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Preparation

Roast Chicken Marination
- Place all ingredients in a bowl and mix well.
- Marinate chicken whole leg for approx. 4 hours.
- Roast in pre heat oven, at 150° Celsius, for 60 minutes.
- Discard from oven. Keep warm before assembly.
Percik Sauce
- Melt margarine over medium heat.
- Saute all blended items and chilli paste, till fragrant.
- Pour in filtered water, simmer for 10 minutes.
- Add in sugar and Knorr Chicken Stock.
- Low down the heat, add in Lady's Choice Real Mayonnaise. Stir until well mix.
Assembly
- Arrange cooked Roasted Chicken on the serving plate.
- Served with prepared "Percik Sauce".

Roasted Chicken, Percik Sauce

Ingredients

Roast Chicken Marination

Percik Sauce

Preparation

Roast Chicken Marination

Percik Sauce

Assembly

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Roasted Chicken, Percik Sauce

Ingredients