Roasted Chicken, Percik Sauce
Malay cuisine is rich with robust and flavourful dishes, and this simple roast chicken dish is no exception - flavoured with aromatic cumin, chili and ginger.

Ingredients
Roasted Chicken, Percik Sauce
Calculate Dish Cost
Roast Chicken Marination


Percik Sauce

Roast Chicken Marination
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Whole chicken leg 2000.0 g
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Corn Oil 50.0 ml
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Young Ginger, blended 200.0 g
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Garlic, blended 200.0 g
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Cumin Powder 30.0 g
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Red Coloring 2.0 ml
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Turmeric Powder 5.0 g
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Cumin Seeds, toasted 5.0 g
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Spice, Garam masala 35.0 g
Percik Sauce
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Shallot, blended 80.0 g
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Young Ginger 30.0 g
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Fine Sugar 30.0 g
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Filtered Water 100.0 ml
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Garlic, blended 20.0 g
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Chilli Paste 100.0 g
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Margarine 120.0 g
Preparation
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Roast Chicken Marination
- Place all ingredients in a bowl and mix well.
- Marinate chicken whole leg for approx. 4 hours.
- Roast in pre heat oven, at 150° Celsius, for 60 minutes.
- Discard from oven. Keep warm before assembly.
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Percik Sauce
- Melt margarine over medium heat.
- Saute all blended items and chilli paste, till fragrant.
- Pour in filtered water, simmer for 10 minutes.
- Add in sugar and Knorr Chicken Stock.
- Low down the heat, add in Lady's Choice Real Mayonnaise. Stir until well mix.
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Assembly
- Arrange cooked Roasted Chicken on the serving plate.
- Served with prepared "Percik Sauce".