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Roasted Chicken, Percik Sauce
Malay cuisine is rich with robust and flavourful dishes, and this simple roast chicken dish is no exception - flavoured with aromatic cumin, chili and ginger.
Ingredients
Roasted Chicken, Percik Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM44.68
Cost per Serving
Food Cost Margin
Roast Chicken Marination
Whole chicken leg
/g
2000.0 g
0%
Corn Oil
/ml
50.0 ml
0%
Young Ginger, blended
/g
200.0 g
0%
Garlic, blended
/g
200.0 g
0%
Cumin Powder
/g
30.0 g
0%
Red Coloring
/ml
2.0 ml
0%
Turmeric Powder
/g
5.0 g
0%
Cumin Seeds, toasted
/g
5.0 g
0%
Spice, Garam masala
/g
35.0 g
0%
Lady's Choice Real Mayonnaise 3L
/g
800.0 g
0%
Knorr Lime Flavoured Powder 400G
/g
10.0 g
0%
Percik Sauce
Shallot, blended
/g
80.0 g
0%
Young Ginger
/g
30.0 g
0%
Fine Sugar
/g
30.0 g
0%
Filtered Water
/ml
100.0 ml
0%
Lady's Choice Real Mayonnaise 3L
/g
200.0 g
0%
Garlic, blended
/g
20.0 g
0%
Chilli Paste
/g
100.0 g
0%
Margarine
/g
120.0 g
0%
/
Roast Chicken Marination
-
Whole chicken leg 2000.0 g
-
Corn Oil 50.0 ml
-
Young Ginger, blended 200.0 g
-
Garlic, blended 200.0 g
-
Cumin Powder 30.0 g
-
Red Coloring 2.0 ml
-
Turmeric Powder 5.0 g
-
Cumin Seeds, toasted 5.0 g
-
Spice, Garam masala 35.0 g
Percik Sauce
-
Shallot, blended 80.0 g
-
Young Ginger 30.0 g
-
Fine Sugar 30.0 g
-
Filtered Water 100.0 ml
-
Garlic, blended 20.0 g
-
Chilli Paste 100.0 g
-
Margarine 120.0 g
Preparation
-
Roast Chicken Marination
- Place all ingredients in a bowl and mix well.
- Marinate chicken whole leg for approx. 4 hours.
- Roast in pre heat oven, at 150° Celsius, for 60 minutes.
- Discard from oven. Keep warm before assembly.
-
Percik Sauce
- Melt margarine over medium heat.
- Saute all blended items and chilli paste, till fragrant.
- Pour in filtered water, simmer for 10 minutes.
- Add in sugar and Knorr Chicken Stock.
- Low down the heat, add in Lady's Choice Real Mayonnaise. Stir until well mix.
-
Assembly
- Arrange cooked Roasted Chicken on the serving plate.
- Served with prepared "Percik Sauce".
