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Marinade

  • Whole Chicken (cut to 8 pieces/chicken) 2 pc
  • Turmeric Powder
  • Sugar
  • Salt

Preparation

  • Onion 3 pc
  • Shallots 5 pc
  • Garlic 5 pc
  • Grinded Chilli
  • Ginger 3 cm
  • Dark Soy Sauce 5 tbsp
  • Light Soy Sauce 2 tbsp
  • Sweet Soy Sauce 3 tbsp
  • Tomato Ketchup 2 tbsp
  • Chilli Sauce 2 tbsp
  • Vinegar 2 tbsp

Cooking

  1. Marinade

    • Mix the cut chickens with turmeric powder and salt to taste.
    • Fried the marinated chickens. Take out from pan once cooked.
  2. Preparation

    • Blend onions, shallots, garlic, grinded chilies and ginger.
    • Mix dark, light, sweet soy sauce, chili sauce, tomato ketchup, and vinegar together.
  3. Cooking

    • Fry the blended spices until crisp.
    • Pour in the sauce mix.
    • Add-in the chicken and stir-fry evenly. Ensure the spices and sauces coats the chicken well.
    • Sprinkle in a tablespoon of Knorr Chicken Stock into the gravy.
    • Add-on salt and sugar if needed.
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