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Soy Chicken Cooked My Way
Winning dish from Raja Kuah Knorr 2018 champion: Siti Nor Yuwana Zulkifli
Ingredients
Soy Chicken Cooked My Way
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Marinade
Whole Chicken (cut to 8 pieces/chicken)
/pc
2.0 pc
0%
Turmeric Powder
/g
0.0 g
0%
Sugar
/g
0.0 g
0%
Salt
/g
0.0 g
0%
Preparation
Onion
/pc
3.0 pc
0%
Shallots
/pc
5.0 pc
0%
Garlic
/pc
5.0 pc
0%
Grinded Chilli
/g
0.0 g
0%
Ginger
/cm
3.0 cm
0%
Dark Soy Sauce
/tbsp
5.0 tbsp
0%
Light Soy Sauce
/tbsp
2.0 tbsp
0%
Sweet Soy Sauce
/tbsp
3.0 tbsp
0%
Tomato Ketchup
/tbsp
2.0 tbsp
0%
Chilli Sauce
/tbsp
2.0 tbsp
0%
Vinegar
/tbsp
2.0 tbsp
0%
Cooking
/
Marinade
-
Whole Chicken (cut to 8 pieces/chicken) 2.0 pc
-
Turmeric Powder
-
Sugar
-
Salt
Preparation
-
Onion 3.0 pc
-
Shallots 5.0 pc
-
Garlic 5.0 pc
-
Grinded Chilli
-
Ginger 3.0 cm
-
Dark Soy Sauce 5.0 tbsp
-
Light Soy Sauce 2.0 tbsp
-
Sweet Soy Sauce 3.0 tbsp
-
Tomato Ketchup 2.0 tbsp
-
Chilli Sauce 2.0 tbsp
-
Vinegar 2.0 tbsp
Cooking
Preparation
-
Marinade
- Mix the cut chickens with turmeric powder and salt to taste.
- Fried the marinated chickens. Take out from pan once cooked.
-
Preparation
- Blend onions, shallots, garlic, grinded chilies and ginger.
- Mix dark, light, sweet soy sauce, chili sauce, tomato ketchup, and vinegar together.
-
Cooking
- Fry the blended spices until crisp.
- Pour in the sauce mix.
- Add-in the chicken and stir-fry evenly. Ensure the spices and sauces coats the chicken well.
- Sprinkle in a tablespoon of Knorr Chicken Stock into the gravy.
- Add-on salt and sugar if needed.
