Grilled Ribeye Burger with Black Pepper Cream Sauce
Tender burger patty covered in rich spicy black pepper cream sauce that keeps guest coming back for more.

Ingredients
Grilled Ribeye Burger with Black Pepper Cream Sauce
Calculate Dish Cost
Base Sauce

Seasoning
Protein/Sides
Base Sauce
-
Filtered Water 1000.0 ml
Seasoning
-
Black pepper, coarse 10.0 g
-
Cooking Cream 300.0 ml
Protein/Sides
-
Minced Beef Patty 1.0 pc
-
Brioche burger bun 2.0 pc
-
Lettuce 1.0 pc
-
Red Tomato 2.0 slice
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French Fries (per portion) 1.0 pc
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Side Vegetables (Broccoli, Carrot) (per portion) 1.0 pc
Preparation
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Base Sauce
- Mix water and Knorr Demi Glace Brown Sauce Mix.
- Bring to boil.
- Set aside.
- Mix water and Knorr Demi Glace Brown Sauce Mix.
-
Seasoning
- Add in Seasoning.
- Set aside.
- Add in Seasoning.
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Protein/Sides
- Grill minced beef patty to desired doneness.
- Rest before assembly.
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Final Plating
- Assemble the burger based to your liking.
- Pour over sauce onto fried chicken chop.
- Serve with Fries and side vegetables.