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Ingredients

+

Base Sauce

Seasoning

  • Black pepper, coarse 10.0 g
  • Cooking Cream 300.0 ml

Protein/Sides

  • Minced Beef Patty 1.0 pc
  • Brioche burger bun 2.0 pc
  • Lettuce 1.0 pc
  • Red Tomato 2.0 slice
  • French Fries (per portion) 1.0 pc
  • Side Vegetables (Broccoli, Carrot) (per portion) 1.0 pc

Preparation

  1. Base Sauce

    • Mix water and Knorr Demi Glace Brown Sauce Mix.
    • Bring to boil.
    • Set aside.
  2. Seasoning

    • Add in Seasoning.
    • Set aside.
  3. Protein/Sides

    • Grill minced beef patty to desired doneness.
    • Rest before assembly. 
  4. Final Plating

    • Assemble the burger based to your liking.
    • Pour over sauce onto fried chicken chop.
    • Serve with Fries and side vegetables. 
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