Mashed Potato with Brown Sauce

Name: Mashed Potato with Brown Sauce
Yield: 5
Ingredients: 0.0 Mashed Potato; 450.0ml Hot Water; 200.0ml Full Cream Milk; 4.0g Fine Salt; 100.0g Knorr Potato Flakes 2KG; 2.0g Freshly Chopped Parsley; 1000.0ml Filtered Water; 100.0g Knorr Demi Glace Brown Sauce Mix 1KG

Mashed Potato with Brown Sauce – - Recipe

Ideal for your restaurant's sides or appetisers, get mashed potato—complete with the ever popular mashed potato sauce, brown sauce, in only 5 minutes!

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Mashed Potato

Mashed Potato
Hot Water 450.0 ml
Full Cream Milk 200.0 ml
Fine Salt 4.0 g
Knorr Potato Flakes 2KG 100.0 g
Knorr Potato Flakes 2KG

50 50 Points

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Per Piece (Box) RM49.95

Per Carton (1 x 2 kg) RM49.95

Product added to cart: Knorr Potato Flakes 2KG

Product not available.

Product not available.

Recommended Retail Price
Freshly Chopped Parsley 2.0 g

Brown Sauce

Filtered Water 1000.0 ml
Knorr Demi Glace Brown Sauce Mix 1KG 100.0 g
Knorr Demi Glace Brown Sauce Mix 1KG

28 171 Points

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Per Piece (Pouch) RM28.45

Per Carton (6 x 1 kg) RM170.70

Product added to cart: Knorr Demi Glace Brown Sauce Mix 1KG

Product not available.

Product not available.

Recommended Retail Price

Sides / Snacks

Ideal for your restaurant's sides or appetisers, get mashed potato—complete with the ever popular mashed potato sauce, brown sauce, in only 5 minutes!

...

Preparation

Mashed Potato
- Bring water and salt to boil. Remove from heat, add remaining ingredients in and briskly stir.
- Stir briskly again after 2-3 minutes until smooth.
Brown Sauce
- Combine all ingredients first, stir well. Bring to boil and simmer for 5 minutes. Set aside.
Before Serving
- Plate mashed potato, then pour over mashed potato gravy — brown sauce — for a delightful appetiser or side dish.