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Ingredients

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Mashed Potato

Brown Sauce

Preparation

  1. Mashed Potato

    • Bring water and salt to boil. Remove from heat, add remaining ingredients in and briskly stir.
    • Stir briskly again after 2-3 minutes until smooth.
  2. Brown Sauce

    • Combine all ingredients first, stir well. Bring to boil and simmer for 5 minutes. Set aside.
  3. Before Serving

    • Plate mashed potato, then pour over mashed potato gravy — brown sauce — for a delightful appetiser or side dish.
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