Mashed Potato with Brown Sauce
Get mashed potato in 5 minutes!

Ingredients
Mashed Potato
-
Mashed Potato
-
Hot Water 450.0 ml
-
Full Cream Milk 200.0 ml
-
Fine Salt 4.0 g
-
Freshly Chopped Parsley 2.0 g
Brown Sauce
-
Filtered Water 1000.0 ml
Preparation
-
Mashed Potato
- Bring water and salt to boiled. Removed from heat, add remain ingredients and briskly stir.
- Stir briskly again after 2-3 minutes until smooth.
-
Brown Sauce
Combined all ingredients first, stir well. Bring to boil and simmer for 5 minutes. Set aside.