I work in ...


Your content is being adapted
based on your type of business.


Mashed Potato

  • Mashed Potato
  • Hot Water 450.0 ml
  • Full Cream Milk 200.0 ml
  • Fine Salt 4.0 g
  • Freshly Chopped Parsley 2.0 g

Brown Sauce

  1. Mashed Potato

    1. Bring water and salt to boiled. Removed from heat, add remain ingredients and briskly stir.
    2. Stir briskly again after 2-3 minutes until smooth.
  2. Brown Sauce

    Combined all ingredients first, stir well. Bring to boil and simmer for 5 minutes. Set aside.