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Mashed Potato with Brown Sauce
Ideal for your restaurant's sides or appetisers, get mashed potato—complete with the ever popular mashed potato sauce, brown sauce, in only 5 minutes!
Ingredients
Mashed Potato with Brown Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Mashed Potato
Mashed Potato
/
0.0
0%
Hot Water
/ml
450.0 ml
0%
Full Cream Milk
/ml
200.0 ml
0%
Fine Salt
/g
4.0 g
0%
Knorr Potato Flakes 2kg
/g
100.0 g
0%
Points
Freshly Chopped Parsley
/g
2.0 g
0%
Brown Sauce
Filtered Water
/ml
1000.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1kg
/g
100.0 g
0%
28
Points
/
Mashed Potato
-
Mashed Potato
-
Hot Water 450.0 ml
-
Full Cream Milk 200.0 ml
-
Fine Salt 4.0 g
-
Freshly Chopped Parsley 2.0 g
Brown Sauce
-
Filtered Water 1000.0 ml
Preparation
-
Mashed Potato
- Bring water and salt to boil. Remove from heat, add remaining ingredients in and briskly stir.
- Stir briskly again after 2-3 minutes until smooth.
-
Brown Sauce
- Combine all ingredients first, stir well. Bring to boil and simmer for 5 minutes. Set aside.
-
Before Serving
- Plate mashed potato, then pour over mashed potato gravy — brown sauce — for a delightful appetiser or side dish.
