Ikan Asam Pedas
The Asam Pedas provides a sour and spicy kick which goes perfectly with the fish, creating a flavourful Malaysian favourite.

Ingredients
Ikan Asam Pedas
Calculate Dish Cost
Red Chilli Paste

Stock Pot
Red Chilli Paste
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Garlic Paste 150.0 g
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Chilli Paste 180.0 g
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Young Ginger Paste 80.0 g
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Cooking Oil 150.0 ml
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Shallot Paste 200.0 g
Stock Pot
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Fish Meat (chunked) 1000.0 g
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Ginger Flower (halved) 200.0 g
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Okra 200.0 g
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Tomato (wedges) 200.0 g
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Shrimp Paste (pre-roasted) 50.0 g
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Lemongrass (smashed) 80.0 g
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Filtered Water 1250.0 ml
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Sugar 10.0 g
Preparation
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Red Chilli Paste
- Heat up oil and sautéed all ingredients (except Knorr Lime Flavoured Powder) till fragrant.
- Add in Knorr Lime Flavoured Powder and cook with low heat till oil separates.
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Stock Pot
- Bring all ingredients into stock pot, braised for 15 minutes.