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Red Chilli Paste

Stock Pot

  • Fish Meat (chunked) 1000 g
  • Ginger Flower (halved) 200 g
  • Okra 200 g
  • Tomato (wedges) 200 g
  • Shrimp Paste (pre-roasted) 50 g
  • Lemongrass (smashed) 80 g
  • Filtered Water 1250 ml
  • Sugar 10 g
  1. Red Chilli Paste

    • Heat up oil and sautéed all ingredients (except Knorr Lime Flavoured Powder) till fragrant.
    • Add in Knorr Lime Flavoured Powder and cook with low heat till oil separates.
  2. Stock Pot

    • Bring all ingredients into stock pot, braised for 15 minutes.
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