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Red Chilli Paste

  • Garlic Paste 150.0 g
  • Chilli Paste 180.0 g
  • Young Ginger Paste 80.0 g
  • Cooking Oil 150.0 ml
  • Shallot Paste 200.0 g

Stock Pot

  • Fish Meat (chunked) 1000.0 g
  • Ginger Flower (halved) 200.0 g
  • Okra 200.0 g
  • Tomato (wedges) 200.0 g
  • Shrimp Paste (pre-roasted) 50.0 g
  • Lemongrass (smashed) 80.0 g
  • Filtered Water 1250.0 ml
  • Sugar 10.0 g
  1. Red Chilli Paste

    • Heat up oil and sautéed all ingredients (except Knorr Lime Flavoured Powder) till fragrant.
    • Add in Knorr Lime Flavoured Powder and cook with low heat till oil separates.
  2. Stock Pot

    • Bring all ingredients into stock pot, braised for 15 minutes.