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Ayam Masak Merah Paste

Chicken Marination

  • Chicken Thighs 1.0 kg

A delightful twist on the traditional Malaysian dish, Ayam Masak Merah. These skewers feature tender chicken pieces marinated in a rich, spicy, and creamy tomato based sauce, infused with aromatic spices.

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Penyediaan

  1. Ayam Masak Merah Paste

    • Sauté star anise and cinnamon until fragrant.
    • Add dried chilli, lemongrass, and garlic-shallot paste; continue sautéing.
    • Stir in chili sauce, then season with remaining ingredients.
  2. Chicken Marination

    • Chop the chicken into 4cm chunks and set aside.
    • Marinate chicken chunks with cooked paste.
    • Skewer the chicken onto sticks and bake at 220°C for 9 minutes until cooked and lightly charred.
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