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Bahan-bahan
Chicken Percik Marination
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Whole Spring Chicken 1200.0 g
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Percik Paste 80.0 g
Percik Sauce
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Percik Paste 200.0 g
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Air, disaring 150.0 g
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Santan 200.0 g
Penyediaan
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Chicken Percik Marination
- Mix thoroughly the paste into the chicken.
- Allow to steam bake oven at 175°C for 30 minutes.
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Percik Sauce
- Mix all ingredients, bring it to boil and ready to serve and glaze.
