Bahan-bahan
Bubur
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Beras Wangi 200.0 g
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Air, disaring 2000.0 ml
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Kulit Tauhu (Fucuk) 4.0 pc
Bubur (Campuran)
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Stok Ayam (disediakan) 3000.0 ml
Hiasan
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Beri Goji, direndam 20.0 g
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Daun Bawang, didadu 20.0 g
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Halia Muda, digoreng, dimayang 30.0 g
Bubur Emas
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Ikan Kod, dipotong 5 cm x 5 cm, digoreng 10.0 pc
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Labu, distim, diadun 200.0 g