Bahan-bahan
Herbs
-
Kulit Kayu Manis 5.0 g
-
Bunga Lawang 3.0 g
-
Buah Pelaga 2.0 g
-
Marjerin Planta Chef 4.8kg 80.0 g
Blended Paste
-
Pes Bawang Merah 40.0 g
-
Pes Halia Muda 25.0 g
-
Pes Bawang Putih 15.0 g
Spices
-
Serbuk Kurma 10.0 g
-
Serbuk Jintan Putih 2.0 g
Compliments
-
Daging Dada Ayam, dicincang 300.0 g
-
Air, disaring 3000.0 ml
-
Kacang 50.0 g
-
Beras 250.0 g
-
Santan 100.0 g
-
Serbuk Lada Putih 10.0 g
-
Garam Halus 10.0 g
Salted Egg Crumble
-
Minyak Masak 80.0 ml
-
Air, disaring 50.0 ml
Garnish
-
Bawang Merah (digoreng) 50.0 g
-
Daun Sup 50.0 g
Penyediaan
-
Herbs
- Saute to fragrant.
-
Blended Paste
- Add in blended paste ingredients. Saute till golden color.
-
Spices
- Add in kurma powder and cumin powder.
-
Compliments
- Add mince beef. Stir well to cook.
- Add peanut, water and rice. Bring it to boil.
- When the texture become porridge, add remain ingredients.
-
Salted Egg Crumble
- Mix well all ingredients. Put in tray and covered with foil.
- Steam bake in the oven for 15 minutes at 140 celcius.
- Use as topping of Bubur Lambuk.
- Garnish with fried shallot and local parsley.
-
Garnish
