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Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Bahan-bahan
Herbs
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Kulit Kayu Manis 5.0 g
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Bunga Lawang 3.0 g
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Buah Pelaga 2.0 g
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Marjerin Planta Chef 4.8kg 80.0 g
Blended Paste
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Pes Bawang Merah 40.0 g
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Pes Halia Muda 25.0 g
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Pes Bawang Putih 15.0 g
Spices
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Serbuk Kurma 10.0 g
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Serbuk Jintan Putih 2.0 g
Compliments
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Daging Dada Ayam, dicincang 300.0 g
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Air, disaring 3000.0 ml
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Kacang 50.0 g
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Beras 250.0 g
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Santan 100.0 g
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Serbuk Lada Putih 10.0 g
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Garam Halus 10.0 g
Salted Egg Crumble
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Minyak Masak 80.0 ml
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Air, disaring 50.0 ml
Garnish
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Bawang Merah (digoreng) 50.0 g
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Daun Sup 50.0 g
Penyediaan
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Herbs
- Saute to fragrant.
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Blended Paste
- Add in blended paste ingredients. Saute till golden color.
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Spices
- Add in kurma powder and cumin powder.
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Compliments
- Add mince beef. Stir well to cook.
- Add peanut, water and rice. Bring it to boil.
- When the texture become porridge, add remain ingredients.
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Salted Egg Crumble
- Mix well all ingredients. Put in tray and covered with foil.
- Steam bake in the oven for 15 minutes at 140 celcius.
- Use as topping of Bubur Lambuk.
- Garnish with fried shallot and local parsley.
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Garnish
