Name: Charcoal Burger with Mala Szechuan Fried Chicken
Yield: 10
Ingredients: 10.0n/a Chicken Chop; 20.0g Stok Ayam Knorr 500g; 150.0g Tepung Jagung; 50.0g Tepung Beras; 4.0pc Telur; 500.0g White Round Cabbage, shredded; 100.0g Lobak Merah; 5.0ml Cuka Putih; 50.0g Gula Aising; 250.0g Lady's Choice Mayo Magic Mayonis 1L; 70.0g Szechuan Pepper Corn (blended); 30.0g White Pepper Corn (blended); 25.0g Gula Aising; 25.0g Serbuk Cili; 10.0g Serbuk Bawang Putih; 100.0g Knorr Pasti Sedap (Penambah Perasa Semua Dalam Satu) 750g; 1000.0g French fries; 500.0g Air, disaring; 30.0ml Chili Oil; 40.0g Mala Seasoning Powder; 30.0g Krim Putar; 75.0g Knorr Campuran Sos Kabonara 750g

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Penyediaan

Crispy Fried Chicken Chop
- Mix chicken chop with Knorr Chickn Stock and egg.
- Coating with mixture flour. Deep fry to crispy golden colour. Sprinkle with Mala Seasoning.
Coleslaw
- Combine all ingredient and tossed with Lady's Choice Mayo Magic.
- Keep in chilled before served.
Mala Seasoning Powder
- Mix well all ingredients.
- Sprinkle to crispy fries and set aside some for the sauc
Creamy Mala Sauce
- Dissolve Knorr Cabonara Sauce with water and bring to boil.
- Add in chili oil, mala seasoning powder and cream. Allow simmer for 2 minutes.
Assemble
- Charcoal Bun, Crispy Mala Fried Chicken, Coleslaw, Green Coral Lettuce, Pour Over Creamy Mala Sauce and served with Mala Seasoning Fries.

Charcoal Burger with Mala Szechuan Fried Chicken

Bahan-bahan

Crispy Fried Chicken Chop

Coleslaw

Mala Seasoning Powder

Creamy Mala Sauce