Charred Corn Salad with Smoked Duck and Tofu in Miso Ponzu Dressing

Name: Charred Corn Salad with Smoked Duck and Tofu in Miso Ponzu Dressing
Yield: 5
Ingredients: 30.0g Red Shallots, finely chopped; 70.0g Lada Benggala Merah (sliced cut); 50.0kg Beans, Red Kidney; 70.0pc Timun Jepun, dihiris; 150.0kg Cherry Tomato (Halved), diced; 70.0g Avocado, diced; 100.0g Corn Kernels, charred; 100.0g Smoked Duck, (sliced); 100.0g Tofu, diced; 400.0g Sos Salad Cili Berasap Hellmann's; 40.0g Feta Cheese, optional

Charred Corn Salad with Smoked Duck and Tofu in Miso Ponzu Dressing – - Resipi

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Salad Mix

Red Shallots, finely chopped 30.0 g
Lada Benggala Merah (sliced cut) 70.0 g
Beans, Red Kidney 50.0 kg
Timun Jepun, dihiris 70.0 pc
Cherry Tomato (Halved), diced 150.0 kg
Avocado, diced 70.0 g
Corn Kernels, charred 100.0 g
Smoked Duck, (sliced) 100.0 g
Tofu, diced 100.0 g

Miso Ponzu Dressing

Sos Salad Cili Berasap Hellmann's 400.0 g

Garnish

Feta Cheese, optional 40.0 g

Sampingan / Snek

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Penyediaan

Salad Mix
20 minutes
- Prepare salad mix in a bowl.
Miso Ponzu Dressing
- Add Hellmann's Miso Ponzu Dressing into the salad bowl and mix well.
Garnish
- Top with feta cheese if desired. Ready to serve.