Name: Cornflakes Crush Chicken Chop served with Curry Buttermilk Sauce and Mashed Potato
Yield: 10
Ingredients: 100.0g Tepung Gandum; 50.0g Tepung Beras; 5.0sudu kecil Knorr Stok Ayam 500G; 200.0ml Air, disaring; 100.0g Cornflakes Crush; 0.0 Cooking Oil; 25.0ml Corn Oil; 25.0g Bawang Merah, dicincang; 5.0g Curry Leaf; 15.0g Cilipadi Merah, ditumbuk; 5.0g Serbuk Kari Daging; 250.0g Air, disaring; 50.0g Knorr Campuran Sos Putih 850g; 250.0g Susu Isian Sejat; 20.0g Knorr Stok Ayam 500G; 25.0g Gula; 400.0g Air, disaring; 200.0g Susu Penuh Krim; 3.0g Garam; 100.0g Knorr Empingan Kentang 500G; 100.0g French fries (defrost); 5.0g Parsley (dicincang); 1.0g Black Pepper

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Penyediaan

Cornflakes Crush Chicken Chop
20 minutes
- Prepare batter by mixing wheat flour, rice flour and Knorr Chicken Stock with water. Batter chicken chop with it.
- Then coat the battered chicken chop with crushed cornflakes. Deepfry till golden crispy texture.
Curry Buttermilk Sauce
- Bring water to boil, then add in Knorr Potato Flakes with salt and full cream milk.
- Add defrosted french fries. Mashed all ingredients to mix them well.
- Season with parsley and pepper.
Mashed Potato
- Bring water to boil, then add in Knorr Potato Flakes with salt and full cream milk.
- Add defrosted french fries. Mashed all ingredients to mix them well.
- Season with parsley and pepper.

Cornflakes Crush Chicken Chop served with Curry Buttermilk Sauce and Mashed Potato

Bahan-bahan

Cornflakes Crush Chicken Chop

Curry Buttermilk Sauce

Mashed Potato