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  3. Cornflakes Crush Chicken Chop served with Curry Buttermilk Sauce and Mashed Potato
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Cornflakes Crush Chicken Chop served with Curry Buttermilk Sauce and Mashed Potato

Cornflakes Crush Chicken Chop served with Curry Buttermilk Sauce and Mashed Potato – - Resipi

Bahan-bahan

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Cornflakes Crush Chicken Chop

  • Tepung Gandum 100.0 g
  • Tepung Beras 50.0 g
  • Stok Ayam Knorr 500g 5.0 sudu kecil
  • Air, disaring 200.0 ml
  • Cornflakes Crush 100.0 g
  • Cooking Oil

Curry Buttermilk Sauce

  • Minyak Sayuran 25.0 ml
  • Bawang Merah, dicincang 25.0 g
  • Daun Kari 5.0 g
  • Cilipadi Merah, ditumbuk 15.0 g
  • Serbuk Kari Daging 5.0 g
  • Air, disaring 250.0 g
  • Knorr Campuran Sos Putih 850g 50.0 g
  • Susu Isian Sejat 250.0 g
  • Stok Ayam Knorr 500g 20.0 g
  • Gula 25.0 g

Mashed Potato

  • Air, disaring 400.0 g
  • Susu Penuh Krim 200.0 g
  • Garam 3.0 g
  • Kentang Lecek Knorr 500g 100.0 g
  • French fries (defrost) 100.0 g
  • Daun "Parsley", dicincang 5.0 g
  • Spice, Black Pepper, Crusted 1.0 g

Penyediaan

  1. Cornflakes Crush Chicken Chop

    20 minutes
    • Prepare batter by mixing wheat flour, rice flour and Knorr Chicken Stock with water. Batter chicken chop with it.
    • Then coat the battered chicken chop with crushed cornflakes. Deepfry till golden crispy texture.

  2. Curry Buttermilk Sauce

    • Bring water to boil, then add in Knorr Potato Flakes with salt and full cream milk.
    • Add defrosted french fries. Mashed all ingredients to mix them well.
    • Season with parsley and pepper.

  3. Mashed Potato

    • Bring water to boil, then add in Knorr Potato Flakes with salt and full cream milk.
    • Add defrosted french fries. Mashed all ingredients to mix them well.
    • Season with parsley and pepper.
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