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Crispy Chicken Whole Leg with Penang Laksa Sauce

Crispy Chicken Whole Leg with Penang Laksa Sauce – - Resipi

This dish features a a golden crispy chicken leg, topped with a Penang Laksa sauce for an explosion of flavors. Perfect for special occasions or when you want to indulge.

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Bahan-bahan

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Protein Marination

Laksa Paste

  • Red Onion paste 100.0 g
  • Garlic (blend into paste) 50.0 g
  • Red chili (blend into paste) 10.0 g
  • Lemongrass (blend into paste) 50.0 g
  • Young ginger (blend into paste) 100.0 g
  • Dried shrimp (soaked & blend into paste) 100.0 g
  • Belacan shrimp paste (toasted) 20.0 g
  • Turmeric (blend into paste) 10.0 g
  • Minyak Masak 500.0 ml
  • Gula Halus 50.0 g
  • Knorr Stok Ayam 1KG 40.0 g

Penang Laksa Sauce

Pickled Vegetables

Salad

  • Ice Plant 200.0 g
  • Bawang Merah, dihiris nipis 50.0 g
  • Lebanese Cucumber (cut into thin) 100.0 g
  • Tomato Ceri, dipotong separuh 100.0 g
  • Garam halus 50.0 g
  • Daun Pudina 10.0 g

This dish features a a golden crispy chicken leg, topped with a Penang Laksa sauce for an explosion of flavors. Perfect for special occasions or when you want to indulge.

...

Penyediaan

  1. Protein Marination

    • Mix ingredients, marinate for 2 hours.
    • Deep fry until golden
    • Bake at 100 °C, skin side up, for 1 hour. Rest for 10 minutes.
    • Deep fry again at high heat until crispy.
    • After deep-frying, steam until soft, then deep-fry again at high heat until crispy to ensure chicken is cooked to perfection without becoming dry.

  2. Laksa Paste

    • Blend ingredients, cook on low heat until oil separates.

  3. Penang Laksa Sauce

    • Mix all ingredients and use as required.

  4. Pickled Vegetables

    • Mix all ingredients and use as required

  5. Salad

    • Mix all ingredients and use as required
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