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Bahan-bahan
Chicken
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Chicken Chop, Boneless 2.0 pc
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Black pepper, coarse 5.0 g
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Telur, dipukul 2.0 pc
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Tepung Jagung 50.0 g
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Minyak Sayuran 10.0 g
Salted Egg Buttermilk Sauce
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Susu Isian Sejat 170.0 n/a
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Air 100.0 g
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Curry Leave, Fresh 3.0 g
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Green Chili Padi, Chopped 10.0 g
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Garam 7.0 g
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Gula 45.0 g
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Marjerin 100.0 g
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Serbuk Kunyit 1.0 g
Side Vegetables
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Brokoli 100.0 g
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Lobak Merah 100.0 g
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Knorr Pasti Sedap (Penambah Perasa Semua Dalam Satu) 750g 7.0 g
Penyediaan
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Chicken
- In a bowl, marinade chicken with the rest of the ingredients.
- Set aside and let it marinade for 10-15 minutes.
- In a separate tray, coat chicken with corn starch and then with egg, followed by another layer of cornstarch.
- Deep fry at 175c till golden brown and fully cooked through.
- Let it rest for 5 minutes.
- Set aside.
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Salted Egg Buttermilk Sauce
- Stir fry curry leaves, and chili with margarine till fragrant.
- Add in Knorr Golden Salted Egg Powder and continue to fry till foamy.
- Add in evaporated milk and water. Bring to boil.
- Season with the remaining ingredients.
- Stir fry curry leaves, and chili with margarine till fragrant.
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Side Vegetables
- In a pot, bring water and Knorr Pasti Sedap to a boil.
- Blanch vegetables and set aside before use.
- In a pot, bring water and Knorr Pasti Sedap to a boil.
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Final Plating
- On a plate, served deep fried chicken along with the vegetables and french fries.
- Pour over sauce or serve on the side.
- On a plate, served deep fried chicken along with the vegetables and french fries.
