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Crispy Prawn with Salted Egg Potato Crust
Crispy Prawn with Salted Egg Potato Crust – - Resipi

This dish elevates shrimp with a crispy panko coating, deep-fried to golden perfection. Stir-fried with crunchy salted egg potato flakes that add an extra layer of texture and flavor, it offers a delicious contrast of textures and rich flavors.

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Bahan-bahan

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Prawn Marination

Prawn Batter

Salted Egg Potato Mix

Garnish

  • Curry Leaf 10.0 g
  • Cili Padi Kampung 5.0 g
  • Margarine 100.0 g

Coating Liquid

  • Condanced Milk (any brand) 200.0 g
  • Air Suam 50.0 g
Created By:
Alan Wong

Alan Wong

 Operator Leads Specialist

This dish elevates shrimp with a crispy panko coating, deep-fried to golden perfection. Stir-fried with crunchy salted egg potato flakes that add an extra layer of texture and flavor, it offers a delicious contrast of textures and rich flavors.

...

Penyediaan

  1. Prawn Marination

    • Premix all ingredients. Marinate over the prawn

  2. Prawn Batter

    • Chill batter for 30 minutes.
    • Coat prawns, add potato flakes, and deep-fry until golden and crispy.

  3. Salted Egg Potato Mix

    • Mix well "Salted Egg Potato Mix " and set aside.

  4. Garnish

    • Quick saute all "Garnish" ingredients, Toss well with
      "Salted Egg Potato Mix"premixed till crisp. Use as require.

  5. Coating Liquid

    • Dailute condanced milk with warm water, use as require
    • Plate crispy prawns, drizzle with coating liquid, sprinkle salted egg potato flakes and serve
Created By:
Alan Wong

Alan Wong

 Operator Leads Specialist
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