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Bahan-bahan
Ingredient A
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Bawang Merah Kecil 80.0 g
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Bawang Putih 30.0 g
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Halia Muda 30.0 g
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Lengkuas 20.0 g
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Cili Kering, direbus & ditoskan 80.0 g
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Air (untuk kisar) 250.0 ml
Ingredient B (Herbs & Spices)
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Kulit Kayu Manis 10.0 g
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Cengkih 1.0 g
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Buah Pelaga 1.0 g
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Bunga Lawang 10.0 g
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Daun Kari 3.0 g
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Minyak Sayuran 80.0 g
Spice Mixture
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Serbuk Kari Daging 30.0 g
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Rempah Kerutuk 20.0 g
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Air, disaring 50.0 ml
Ingredient C
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Beef Blade (direbus), dipotong kiub 1000.0 g
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Filtered Water (or Beef Stock) 3000.0 ml
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Air Asam Jawa 20.0 g
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Gula Melaka 30.0 g
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Gula 10.0 g
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Santan 300.0 g
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Garam 5.0 g
Penyediaan
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Ingredient A
- Cut roughly and blend it into smooth paste.
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Ingredient B (Herbs & Spices)
- Saute all the ingredients then add into ingredient A. Continue saute until fragrant.
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Spice Mixture
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Ingredient C
- Add in the spices mixture. Continue to stir until oil come out. Add in beef.
- Add water/stocks, bring to the boil to tender the beef.
- Add in santan and season to taste.
