Menu

Saya bekerja di...

Teruskan

Kandungan anda sedang diadaptasikan kepada jenis perniagaan anda

+

Ingredient A

  • Bawang Merah Kecil 80.0 g
  • Bawang Putih 30.0 g
  • Halia Muda 30.0 g
  • Lengkuas 20.0 g
  • Cili Kering, direbus & ditoskan 80.0 g
  • Air (untuk kisar) 250.0 ml

Ingredient B (Herbs & Spices)

  • Kulit Kayu Manis 10.0 g
  • Cengkih 1.0 g
  • Buah Pelaga 1.0 g
  • Bunga Lawang 10.0 g
  • Daun Kari 3.0 g
  • Minyak Sayuran 80.0 g

Spice Mixture

  • Serbuk Kari Daging 30.0 g
  • Rempah Kerutuk 20.0 g
  • Air, disaring 50.0 ml

Ingredient C

  • Beef Blade (direbus), dipotong kiub 1000.0 g
  • Filtered Water (or Beef Stock) 3000.0 ml
  • Air Asam Jawa 20.0 g
  • Gula Melaka 30.0 g
  • Gula 10.0 g
  • Santan 300.0 g
  • Garam 5.0 g
  1. Ingredient A

    • Cut roughly and blend it into smooth paste.
  2. Ingredient B (Herbs & Spices)

    • Saute all the ingredients then add into ingredient A. Continue saute until fragrant.
  3. Spice Mixture

  4. Ingredient C

    • Add in the spices mixture. Continue to stir until oil come out. Add in beef.
    • Add water/stocks, bring to the boil to tender the beef.
    • Add in santan and season to taste.      
Menu
Produk
Resipi
Promosi
Cart