Bahan-bahan
Base Sauce
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Sos Tomato 35.0 g
-
Kicap Cair 25.0 g
-
Minyak Masak 12.0 g
-
Air 80.0 g
Seasoning
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Gula 70.0 g
-
Serbuk Cili 7.0 g
-
Bijian Bijan 2.0 g
-
Serbuk Kayu Manis 1.0 g
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Ginger powder 1.0 g
-
Serbuk Bawang Putih 1.0 g
Protein
-
Chicken karaage (Frozen) 400.0 g
Penyediaan
-
Base Sauce
- Combine all ingredients (Base Sauce) and bring to boil.
- Then add in Knorr Pronto Tomato and water.
- Set aside.
-
Seasoning
- Combine Seasoning ingredients.
- Set aside.
-
Protein
- Deep fry chicken karaage.
- Set aside.
-
Final Plating
- Add "Seasoning" into "Base Sauce".
- Bring to boil and stir till combined.
- Coat with fried chicken karaage and serve.