Bahan-bahan
Base Sauce
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Lada Benggala Kuning, dipotong kiub 150.0 g
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Lada Benggala Merah, dipotong kiub 150.0 g
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Bawang Putih, dipotong 30.0 g
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Bawang Besar, dipotong 200.0 g
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Minyak Masak 50.0 g
Seasoning
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Salt To Taste
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Crushed Black Pepper, To Taste
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Serbuk Jintan Putih 10.0 g
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Serbuk Cayenne 1.0 g
Garnish
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Fresh Coriander Leaves 20.0 g
Protein/Sides
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Telur Ayam 10.0 pc
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Bayam 200.0 g
Penyediaan
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Base Sauce
- Saute capsicums with garlic and onion till fragrant.
- Add in Knorr Tomato Pronto.
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Seasoning
- Add in seasoning and bring to boil.
- Set aside.
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Garnish
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Protein/Sides
-
Final Plating
- Place mixture into preferred bakeware.
- Fold in spinach.
- Add in egg.
- Bake at 180c for 10-12 minutes.
- Garnish with fresh coriander. Serve.
