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Bahan-bahan
Fish Marinade
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Barramundi fish fillet 1000.0 g
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Salt To Taste
Kimchi Gravy
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Shallots (blend into paste) 100.0 g
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Garlic (blend into paste) 100.0 g
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Red chili (blend into paste) 50.0 g
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Minyak Masak 300.0 ml
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Gochujang 50.0 g
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Kimchi, chopped 200.0 g
Fish Roulade Filling
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Fish paste (out source) 1000.0 g
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Lobak Merah, dipotong 100.0 g
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Spring onion, sliced 50.0 g
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Sweet turnips, chopped 300.0 g
Penyediaan
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Fish Marinade
- Debone and portion and season fish fillet. Use as required.
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Kimchi Gravy
- Saute ingredients for Kimchi Gravy until fragrant, add in seasoning, bring to boil, let it cool and blend into paste.
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Fish Roulade Filling
- Mix well ingredients for "Fish Roulade Filling", keep in freezer for 30 minutes.
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Fish Roulade
- Stuff prepared "Fish Roulade Filling" into barramundi fish fillet, coat with corn flour and deep-fry until crispy.
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Final Plating
- Serve on a platter with Kimchi Gravy (pour-over, side).
