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Bahan-bahan
Base Sauce
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Air, disaring 1000.0 ml
Seasoning
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Chili powder (Babas) 5.0 g
.png "Knorr Salsa Sauce")
Mash Potatoes
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air mendidih 460.0 ml
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Susu UHT 200.0 ml
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Garam 3.0 g
Protein/Sides
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Mash Potatoes (per portion) 1.0 pc
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Side Vegetables (Broccoli, Carrot) (per portion) 1.0 pc
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RibEye 200.0 g
Penyediaan
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Base Sauce
- Mix water and Knorr Demi Glace Brown Sauce Mix.
- Bring to boil.
- Set aside.
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Seasoning
- Add in the rest of the remaining ingredients.
- Set aside.
-
Mash Potatoes
- Bring water & salt to boil in a pot, remove from heat.
- Add in milk and mash potato flakes.
- Let it sit for a minute and stir well.
- Set aside.
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Protein/Sides
- Grill ribeye to desired doneness, rest.
- Serve with blanched side vegetables, mash potato and sauce on the side.
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Final Plating
- Plate ribeye along with fries and side vegetables.
- Pour over prepared sauce or serve on the side.
