Bahan-bahan
Chicken Wings
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Chicken Wings + Drumette 2.0 kg
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Susu Mentega 1.0 ltr (liter)
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Garam 10.0 g
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Gula 20.0 g
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Smoked Paprika, Sweet 35.0 g
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Knorr Pasti Sedap (Penambah Perasa Semua Dalam Satu) 750g 10.0 g
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Tepung Biasa 150.0 g
Slaw
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Bawang Merah, dipotong 50.0 g
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Red Cabbage, Shredded 150.0 g
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Pickles, Sliced 40.0 g
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White Cabbage, Shredded 150.0 g
Blue Cheese Dressing
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Blue Cheese 60.0 g
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Sos Worcestershire 5.0 ml
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Serbuk Bawang Putih 3.0 g
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Cuka Putih 3.0 ml
Final Plating
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Pickles, Halved 5.0 pc
Penyediaan
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Chicken Wings
- In a bowl, combine chicken, buttermilk, 10g salt, and sugar. Marinade in fridge overnight
- Mix flour, smoked paprika and remaining salt.
- Divide into two. Strain the buttermilk marinade off the chicken.
- Mix one of the divided flour to form a light batter.
- Dip marinated chicken into the other flour mix then into the batter mix.
- Shake off excess batter and fry in hot oil (160c) for 10 minutes.
- Transfer to a plate. Lined with paper tower.
- In a bowl, combine chicken, buttermilk, 10g salt, and sugar. Marinade in fridge overnight
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Slaw
- Mix together the remaining ingredients.
- Let it marinade and use when required.
- Set Aside.
- Mix together the remaining ingredients.
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Blue Cheese Dressing
- In a bowl, combine mayo with blue cheese and the rest.
- Blend until smooth.
- Set Aside.
- In a bowl, combine mayo with blue cheese and the rest.
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Final Plating
- On a plate, serve chicken wing with a side of slaw and blue cheese dressing.
- Garnish with Pickles.
- On a plate, serve chicken wing with a side of slaw and blue cheese dressing.
