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Bahan-bahan
Protein
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Chicken (cut cube 2 cm X 2 cm) 500.0 g
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Tepung Jagung 20.0 g
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Minyak Bijan 5.0 g
Kimchi Chicken Sauce
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Bawang Putih, dipotong 10.0 g
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Gochujang 20.0 g
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Minyak Bijan 2.0 g
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Bijan, dibakar 5.0 g
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Air, disaring 35.0 g
Garnish
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Red Capsicum (julienned) 50.0 g
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Green Capsicum (julienned) 50.0 g
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Red Onion (julienned) 100.0 g
Assembly
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Japchea (Korean Grassnoodle) - cooked 1000.0 g
Penyediaan
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Protein
- Mix well all ingredients, and allow to marinate for 1 hour. "Blanch" in oil till 3/4 cooked. Set aside.
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Kimchi Chicken Sauce
- Bring to boil all ingredients, and set aside.
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Garnish
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Assembly
- Stir-fry "Garnish" add in "Japchea", "Kimchi Chicken Sauce and cook chicken.
- Stir-fry for another 3 minutes with low heat till all absorb the sauce.
