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Kandungan anda sedang diadaptasikan kepada jenis perniagaan anda

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Protein

  • Chicken (cut cube 2 cm X 2 cm) 500.0 g
  • Tepung Jagung 20.0 g
  • Minyak Bijan 5.0 g

Kimchi Chicken Sauce

Garnish

  • Red Capsicum (julienned) 50.0 g
  • Green Capsicum (julienned) 50.0 g
  • Red Onion (julienned) 100.0 g

Assembly

  • Japchea (Korean Grassnoodle) - cooked 1000.0 g
  1. Protein

    • Mix well all ingredients, and allow to marinate for 1 hour. "Blanch" in oil till 3/4 cooked. Set aside.
  2. Kimchi Chicken Sauce

    • Bring to boil all ingredients, and set aside.
  3. Garnish

  4. Assembly

    • Stir-fry "Garnish" add in "Japchea", "Kimchi Chicken Sauce and cook chicken.
    • Stir-fry for another 3 minutes with low heat till all absorb the sauce. 
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