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Bahan-bahan
Tomato Rice - Aromatics Paste
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Daun salam 2.0 pc
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Daun Ketumbar (cincang) 30.0 g
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Bawang Merah Kecil, dikisar 80.0 g
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Bawang Putih, kisar 30.0 g
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Marjerin 180.0 g
Compliments
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Air, disaring 1300.0 g
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Beras Wangi 1000.0 g
Garnish
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Bawang Merah (digoreng) 40.0 g
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Daun Bawang 40.0 g
Marination
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Ayam "Chop" (seluruh kaki Ayam, tanpa tulang), dipotong dadu 1200.0 g
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Serbuk Kunyit 10.0 g
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Minyak Masak (untuk menggoreng) 400.0 ml
Aromatics
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Bunga Lawang 4.0 g
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Kulit Kayu Manis 5.0 g
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Bawang Merah, dikisar 180.0 g
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Bawang Putih, dikisar 40.0 g
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Lemongrass (blend to paste) 60.0 g
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Dry Chili (blend to paste) 100.0 g
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Minyak Masak 100.0 g
Gravy
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Sos Cili 50.0 g
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Air, disaring 250.0 g
Seasonings
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Gula 30.0 g
Penyediaan
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Tomato Rice - Aromatics Paste
- Saute all ingredients till fragrant.
- Season with Knorr Chicken Stock.
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Compliments
- Combine Knorr Napoli Tomato Sauce Mix with hot water.
- Stir well to dissolve.
- Combine all paste and mixture water into rice cooker. Let it cook about 45 minutes.
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Garnish
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Ayam Masak Merah
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Marination
- Marinade chicken with Knorr Pasti Sedap and turmeric powder.
- Deep fry to medium cook.
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Aromatics
- Saute all blended paste to fragrant and oil come out.
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Gravy
- Stir a mixture hot water with Knorr Napoli Tomato Sauce Mix.
- Add in to the aromatic with chilli sauce.
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Seasonings
- Season accordingly to taste. Add the chicken and stir well.
- Serve tomato rice with ayam masak merah.
- Garnish accordingly.
