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Kandungan anda sedang diadaptasikan kepada jenis perniagaan anda

Bahan-bahan

+

Rice

  • Beras 500.0 g
  • Air, disaring 500.0 ml

Nori Miso Ponzu Dressing

To Serve

  • Kyuri (slice) 200.0 g
  • Avokado Masak 120.0 g
  • Kubis Merah 100.0 g
  • Lobak Merah 50.0 g
  • Cherry Tomato 100.0 g
  • Edamame 200.0 g
  • Veg, Pickled Ginger 100.0 g
  • Pickle Radish 150.0 g
  • Bijan Hitam 10.0 g
  • Daun Bawang 50.0 g

...

Penyediaan

  1. Rice

    20 minutes
    1. Steam rice with water. After cooked, toss rice with premixture of vinegar, sugar and salt.
  2. Nori Miso Ponzu Dressing

    1. Mix Hellmann's Miso Ponzu with nori powder. Toss it with salmon cube. Set aside.
  3. To Serve

    1. Prepare cut vege accordingly.
    2. Place cut vege on the rice bowl with salmon aside.
    3. Sprinkle with sesame seed and garnish with spring onion.
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