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Kandungan anda sedang diadaptasikan kepada jenis perniagaan anda

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Ingredients A (to be blended)

  • Cili Padi Merah 30.0 g
  • Cili Merah 80.0 g
  • Bawang Merah Kecil 80.0 g
  • Bawang Putih 20.0 g
  • Pes Udang Kering 5.0 g

Ingredients B

  • Squid (M Size) - 2nos 350.0 g
  • Lemongrass (sliced thinly) 40.0 g
  • Daun Limau 2.0 g
  • Sos Ikan 10.0 ml
  • Air, disaring 60.0 ml
  • Minyak Masak 80.0 ml
  • Knorr Pasti Sedap (Penambah Perasa Semua Dalam Satu) 750g 10.0 g

Vegetable Ingredients

  • Kacang Panjang 100.0 g
  • Lobak Merah 70.0 g
  • Kobis Bunga 100.0 g
  1. Ingredients A (to be blended)

    • Prepare ingredients into paste.
  2. Ingredients B

    • Heat up oil, saute blended ingredients to fragrant.
    • Add in squid with the rest of ingredients. Season to taste.
    • Add in vegetables. Bring to boil to soften the vegetable texture.  
  3. Vegetable Ingredients

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