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Soy Mousseline with Goji Berry Syrup
Soy Mousseline with Goji Berry Syrup – - Resipi

This one-step mousseline is easy to prepare for chefs of all levels. Goji Berries, known for their antioxidant benefits, add natural sweetness and a chewy, tangy texture, while pandan brings a fragrant Southeast Asian aroma. The result is a creamy dessert with a nourishing twist and a satisfying contrast in every bite.

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Bahan-bahan

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Mousseline

  • Carte Dor Creme Brulee 63.0 g
  • Cooking Cream 500.0 g
  • Soy Milk 100.0 g

Goji Syrup

  • Goji Berry 10.0 g
  • Sugar 100.0 kg
  • Water 500.0 g
  • Ginger, pounded 80.0 g
  • Pandan 80.0 g
  • Pitted Red Dates, sliced 23.0 g
Created By:
Ken Jong

Ken Jong

 Sous Chef

This one-step mousseline is easy to prepare for chefs of all levels. Goji Berries, known for their antioxidant benefits, add natural sweetness and a chewy, tangy texture, while pandan brings a fragrant Southeast Asian aroma. The result is a creamy dessert with a nourishing twist and a satisfying contrast in every bite.

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Penyediaan

  1. Mousseline

    • Bring the cream to a boil.
    • In a separate bowl, whisk ingredients until smooth, then add to the boiling cream.
    • Once combined and heated thoroughly, pour evenly into ramekins. Chill for at least 2 hours before serving.

  2. Goji Syrup

    • In a medium pot, combine all ingredients and bring to a boil.
    • Reduce heat and simmer until softened.
    • Let it cool completely before serving.
Created By:
Ken Jong

Ken Jong

 Sous Chef
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