Menu
Poin

Saya bekerja di...

Teruskan

Kandungan anda sedang diadaptasikan kepada jenis perniagaan anda

  1. Laman utama
  2. Resipi
  3. Spring Chicken with Mustard Brown Sauce
  1. Resipi

Spring Chicken with Mustard Brown Sauce

Deep fried double coated spring chicken to enjoy with mustard brown sauce, a combination of American classic and a kick of oriental spice.

Spring Chicken with Mustard Brown Sauce – - Resipi

Bahan-bahan

−
+

Brining

  • Air, disaring 1500.0 ml
  • Cuka Putih 5.0 g
  • Garam Halus 30.0 g
  • Stok Ayam Knorr 500g 50.0 g
  • Whole spring chicken, cleaned 1000.0 g

Coated Flour for Protein

  • Serbuk Lada Putih 20.0 g
  • Serbuk Bawang Putih 50.0 g
  • Ginger powder 25.0 g
  • Serbuk Paprika 50.0 g
  • Garam Halus 100.0 g
  • Lada Hitam 10.0 g
  • Oregano 10.0 g
  • Taim 50.0 g
  • Tepung Gandum 500.0 g
  • Tepung Beras 120.0 g
  • Tepung Jagung 120.0 g
  • Stok Ayam Knorr 1kg 200.0 g

Mustard Brown Sauce

Penyediaan

  1. Brining

    • Add water, vinegar and salt in a pot and bring to boil. Then let it cool down.
    • Add in spring chicken, brine for 4 hours, drain and set aside for later use.     

  2. Coated Flour for Protein

    • Mix well all ingredients for ‘Coated Flour for Protein’.
    • Coat spring chicken with the prepared flour.
    • Deep-fry chicken until cooked and crispy.     

  3. Mustard Brown Sauce

    • Mix water and Knorr Demi Glace Brown Sauce Mix. Bring demi glace mixture to boil. Set aside.
    • Saute yellow onion and garlic till fragrant on separate pan.
    • Add in the prepared demi glace and mustard. Bring sauce to boil.      

  4. Final Plating

    • Pour over prepared ‘Mustard Brown Sauce’ or serve separately with spring chicken.
Menu
Menu
Produk
Produk
Resipi
Resipi
Promosi
Promosi
MiniCart
Cart