Bahan-bahan
Memasak (saute) Cendawan
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Minyak Sayuran 30.0 ml
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Bawang Putih, dipotong 30.0 g
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Bawang kuning (dipotong dadu) 50.0 g
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Cendawan Butang 100.0 g
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Cendawan Shitake 100.0 g
Sup
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Air, disaring 2.0 ltr (liter)