Name: Chicken Satay Skewered with Peanut Sauce
Yield: 10
Ingredients: 500.0ml Filtered Water; 50.0g Chilli Paste; 40.0g Corn Oil; 3.0g Chilli Powder; 8.0g Turmeric Powder; 40.0g Lemongrass; 30.0g Galangal; 20.0g Young Ginger; 15.0g Garlic; 600.0g Shallots; 80.0g Knorr Rock Sugar Honey 3kg; 100.0g Lady's Choice Peanut Butter 3kg; 25.0g Knorr Chicken Stock 1KG; 400.0g Satay Marination Paste; 1.6kg Chicken Breast; 40.0pc Bamboo Stick; 100.0g Sugar Course

Creamy chicken satay on a bed of fluffy rice is always a crowd pleaser. For some extra spice, add some chopped chilli to your satay sauce.

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Preparation

Marination Paste
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Mix the peanut sauce with Lady's Choice Real Mayonnaise.
- Stir well and ready to use as dipping.
Chicken Skewered Preparation
- Cut the chicken breast into strips.
- Marinate chicken cut with the satay marination paste.
- Skewered into the bamboo stick.
- Marinate in the chiller for overnight to get the right taste.
- Grill over the griddle to tender.
Satay Sauce Preparation
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Stir well and ready to use as dipping.
Assemble on Plate
- Pour satay sauce over the skewered chicken.
- Serve the chicken satay with compressed rice, cucumber and sliced onion.

Chicken Satay Skewered with Peanut Sauce

Ingredients

Marination Paste

Chicken Skewered Preparation

Satay Sauce Preparation

Preparation

Marination Paste

Chicken Skewered Preparation

Satay Sauce Preparation

Assemble on Plate

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Chicken Satay Skewered with Peanut Sauce

Ingredients