Name: Chicken Tomato Mushroom Stew
Yield: 10
Ingredients: 1400.0ml Filtered Water; 70.0g Knorr Cream of Mushroom Soup 1KG; 100.0g Knorr Napoli Tomato Sauce 750g; 1200.0g Chicken Chop, cut into chunks; 50.0g Carrot, cut into medium chunks; 40.0g Leek, cut into medium chunks; 40.0g Celery, cut into medium chunks; 80.0g Yellow Onion, cut into medium chunks; 20.0g Corn Oil; 30.0g Knorr Chicken Stock 1KG; 20.0g Garlic, roughly chopped; 20.0ml Corn Oil; 10.0g Parsley, chopped

Looking to offer diners some local favourite dish? Try this Chicken Tomato Mushroom Stew to be served perfectly with rice for diners to enjoy comfort meals.

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Preparation

Base Sauce
- Combine all ingredients. Simmer for 5 minutes. Set aside.
Fillings
- Marinate all ingredients with corn oil and Knorr Chicken Stock.
- Bake in pre-heated oven at 160 °C, for 6 minutes. Remove from oven and set aside.
Aromatic
- Prepare and set aside.
Garnish
- Prepare and set aside.
Assemble & Serve
- For "Aromatic", saute garlic with corn oil till fragrant.
- Add prepared "Base Sauce" and cooked "Fillings". Braise and simmer for 5 minutes.
- Garnish with parsley.

Chicken Tomato Mushroom Stew

Ingredients

Base Sauce

Fillings

Aromatic

Garnish

Preparation

Base Sauce

Fillings

Aromatic

Garnish

Assemble & Serve

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Chicken Tomato Mushroom Stew

Ingredients