Loaded Japanese Curry Fries

Name: Loaded Japanese Curry Fries
Yield: 10
Ingredients: 25.0g Cooking Oil; 40.0g Red Onion, minced; 10.0g Garlic, minced; 10.0g English Curry Powder; 30.0g Knorr Demi Glace Brown Sauce Mix 1KG; 300.0g Water; 10.0g Knorr Chicken Stock 1KG; 40.0g Sugar; 200.0g Minced Beef; 300.0g Diced White Radish; 100.0g Vinegar; 100.0g Sugar; 30.0g Water; 3.0g Turmeric Powder; 400.0g Straight-Cut Fries; 200.0g Japanese Curry Sauce; 40.0g Pickled Radish; 20.0g Nori Flakes; 20.0g Spring Onions

Loaded fries topped with japanese curry sauce with mince beef and pickled radish topping

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Japanese Curry Sauce

Cooking Oil 25.0 g
Red Onion, minced 40.0 g
Garlic, minced 10.0 g
English Curry Powder 10.0 g
Knorr Demi Glace Brown Sauce Mix 1KG 30.0 g
Knorr Demi Glace Brown Sauce Mix 1KG

29 174 Points

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Per Piece (Pouch) RM29.00

Per Carton (6 x 1 kg) RM174.00

Product added to cart: Knorr Demi Glace Brown Sauce Mix 1KG

Product not available.

Product not available.

Recommended Retail Price
Water 300.0 g
Knorr Chicken Stock 1KG 10.0 g
Knorr Chicken Stock 1KG

20 157 Points

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

Product not available.

Product not available.

Recommended Retail Price
Sugar 40.0 g
Minced Beef 200.0 g

Pickled Radish/Daikon

Diced White Radish 300.0 g
Vinegar 100.0 g
Sugar 100.0 g
Water 30.0 g
Turmeric Powder 3.0 g

Assembly

Straight-Cut Fries 400.0 g
Japanese Curry Sauce 200.0 g
Pickled Radish 40.0 g
Nori Flakes 20.0 g
Spring Onions 20.0 g

Main Course

Chicken

Loaded fries topped with japanese curry sauce with mince beef and pickled radish topping

...

Preparation

Japanese Curry Sauce
- Fry the onion and garlic until fragrant and then add the mince beef and fry until it is cooked
- Add english curry powder, demiglace powder and water and bring to a boil
- Season with Knorr Chicken Stock and sugar
Pickled Radish/Daikon
- Mix vinegar, sugar, water and turmeric powder in a container
- Soak the diced white radish in the mixture for 2 hours/ overnight
Assembly
- Deep fry straight cut fries until golden brown
- Pour over Japanese Curry Sauce and top with pickled radish, nori flakes and spring onion