Name: Malaysian-style Chicken Chop
Yield: 10
Ingredients: 10.0g Knorr Chicken Stock 1KG; 100.0ml Corn Oil; 2000.0g Boneless Chicken Leg; 1000.0ml Water; 90.0g Knorr Instant Chicken Gravy Mix 1kg; 100.0g Fresh Button Mushroom, sliced; 60.0g Corn Oil; 500.0g Cabbage, shredded; 100.0g Carrot (julienne); 50.0g Icing Sugar; 5.0g Rice Vinegar; 350.0g Lady's Choice Real Mayonnaise 3L; 560.0ml Cold Water; 4.0g Fine Salt; 250.0ml Cold Milk; 10.0g Freshly Chopped Parsley; 125.0g Knorr Potato Flakes 2KG

Prepare big batches of the all-time Malaysian favorite Chicken Chop in a fast and efficient way, complete with delicious mushroom sauce that diners love.

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Preparation

Preparing the Chicken Chop
- Marinade chicken leg with Knorr Chicken Stock. Heat corn oil and grill on pre heat pan. Set aside.
Mushroom Sauce for Chicken Chop
- Mix Knorr Instant Chicken Gravy Mix with water. Simmer for 5 minutes. Set aside.
- Heat corn oil, sauté button mushroom till fragrant. Add prepared chicken gravy.
- Simmer for a few minutes. Season to taste with Knorr Chicken Stock.
Salad
- Combine and toss all salad ingredients with Lady's Choice Real Mayonnaise. Chill for 60 minutes before serving.
Mashed Potato
- Bring water and salt to boil. Remove from heat, add Knorr Potato Flakes, cold milk and parsley.
- Stir briskly for 2-3 minutes until smooth.
Before Serving Chicken Chop
- Plate chicken chop, salad and mashed potato creatively.
- Pour over mushroom sauce for chicken chop. Alternatively, the mushroom sauce for chicken chop can be set aside in a saucer.
- Serve mouth-watering chicken chop with mushroom sauce.

Malaysian-style Chicken Chop

Ingredients

Preparing the Chicken Chop

Mushroom Sauce for Chicken Chop

Salad

Mashed Potato

Preparation

Preparing the Chicken Chop

Mushroom Sauce for Chicken Chop

Salad

Mashed Potato

Before Serving Chicken Chop

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Malaysian-style Chicken Chop

Ingredients