Name: Nachos served with Tomato Salsa, Chili Con Carne & Cheese Dips
Yield: 10
Ingredients: 50.0g Red Onion, chopped; 30.0g Jalapeno pepper(deseeded- chop); 20.0g Cilantro, chopped; 200.0g KNORR Pronto Italian Tomato Sauce; 3.0g KNORR® Lime Flavoured Powder; 1.0g Oregano, dried; 1.0g Blackpepper ground; 3.0g Salt; 250.0ml Filtered Water; 25.0g Knorr Demi Glace Brown Sauce Mix 1KG; 50.0g Knorr Pronto Italian Tomato Sauce; 25.0ml Corn Oil; 20.0g Yellow Onion, chopped; 10.0g Garlic, chopped; 1.0g Bay Leaf; 1.0g Chili Flakes; 4.0g Cumin Powder; 100.0g Minced Beef; 5.0g Knorr Chicken Stock 1KG; 5.0g Sugar; 50.0g Kidney Beans, canned(can-drain); 1.0g Blackpepper ground; 250.0g Filtered Water; 40.0g Knorr Cheese Sauce Mix 750g; 80.0g Cheddar or American cheese

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Preparation

Tomato Salsa Dips
40 minutes
1. Place the chopped red onion, jalapeno pepper and cilantro into mixing bowl.
2. Add the other ingredients into the mixing bowl.
3. Stir well and allow to sit in chiller for min. 1 hour.
4. Dips is ready to be served with Nachos Chips
Chili Con Carne
1. Dissolve Knorr Demi Glace Brown Sauce in water. Bring to boil to thick. Add in Knorr Pronto Italian Tomato Sauce. Set this base sauce aside for later use.
2. Heat up oil, saute onion, garlic with bay leaf. Add in chili flakes, cumin powder and mince beef. Stir to cook the minced.
3. Add the prepared base sauce into it. Then season with sugar, Knorr Chicken Stock and pepper. Add in kidney bean.
4. Sauce is ready to be served with Nachos Chips
Cheese Dips
1. Mix water with Knorr Cheese Sauce. Dissolve well. Bring to boil.
2. Add grated cheddar cheese. Stir well until it dissolve smoothly.
3. Serve sauce warm with nachos chips.

Nachos served with Tomato Salsa, Chili Con Carne & Cheese Dips

Ingredients

Tomato Salsa Dips

Chili Con Carne

Cheese Dips

Preparation

Tomato Salsa Dips

Chili Con Carne

Cheese Dips

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Nachos served with Tomato Salsa, Chili Con Carne & Cheese Dips

Ingredients