Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Roasted Cauliflower Steak with Cauliflower Variations in Smoked Chilli Vinaigrette
  1. Culinary Recipes

Roasted Cauliflower Steak with Cauliflower Variations in Smoked Chilli Vinaigrette

Roasted Cauliflower Steak with Cauliflower Variations in Smoked Chilli Vinaigrette – - Recipe

Vegan-friendly and flavourful, well-seasoned cauliflower steaks are drizzled with a vinaigrette sauce made from Hellmann's Smoked Chilli Dressing that add a spicy, and smoky kick. The cauliflower steak recipe is then served with cauliflower-based cous cous, salad and pickled cauliflower that gives diners a medley of tastes and textures with each bite.

...

Ingredients

−
+

Cauliflower Steak

Pickled Cauliflower

  • Ice 100.0 g
  • Vinegar 100.0 g
  • Sugar 100.0 g
  • Saffron Powder 2.0 g
  • Cauliflower, chopped into bits 100.0 g

Cauliflower Cous Cous

Cauliflower Fennel Salad

  • Cauliflower, sliced 50.0 g
  • Fennel, sliced 50.0 g
  • Extra Virgin Olive Oil 10.0 ml
  • White Balsamic Vinegar 10.0 ml
  • Sea Salt 1.0 g

Smoked Chilli Vinaigrette

  • Extra Virgin Olive Oil 100.0 ml
  • Hellmann’s Smoked Chilli Dressing 100.0 g
  • White Balsamic Vinegar 50.0 ml
  • Honey 20.0 ml
  • Jalapenos, chopped 15.0 g
  • Coriander, chopped 10.0 g

Condiments

  • Dill 4.0 g
  • Egyptian Stars 2.0 g
  • Affilla Cress 4.0 g

Vegan-friendly and flavourful, well-seasoned cauliflower steaks are drizzled with a vinaigrette sauce made from Hellmann's Smoked Chilli Dressing that add a spicy, and smoky kick. The cauliflower steak recipe is then served with cauliflower-based cous cous, salad and pickled cauliflower that gives diners a medley of tastes and textures with each bite.

...

Preparation

  1. Cauliflower Steak

    • Cut cauliflower into 2cm slices. Marinate with oil and Knorr Vegetarian Seasoning.
    • Steam the cauliflower slices for 3 to 4 mins and set aside.
    • Heat up pan and sear cauliflower slices till golden brown. Baste with butter, Knorr Pesto Herb Paste and lemon zest.
    • Optionally, you can also lightly season with sea salt to enhance the flavour.

  2. Pickled Cauliflower

    • In a pot, bring vinegar to boil and melt in sugar.
    • Once sugar is melted, fold in ice to lower the temperature. Add in saffron powder.
    • Soak cauliflower bits in pickle solution for at least 30 mins.

  3. Cauliflower Cous Cous

    • In a pan, stir fry shallots with olive oil till fragrant.
    • Add in chopped cauliflower and stir fry till brown. Season with Knorr Vegetarian Seasoning and pepper.
    • Fold in chives and pine nuts.

  4. Cauliflower Fennel Salad

    • Mix all the ingredients together in a mixing bowl and set aside.

  5. Smoked Chilli Vinaigrette

    • Mix well Hellmann's Smoked Chilli Dressing and white balsamic vinegar in a mixing bowl.
    • Slowly whisk in olive oil.
    • Lastly fold in chopped jalapenos.

  6. Condiments

    • Prepare condiments as mentioned.

  7. Plating and Assembly

    • Plate cauliflower steak with cous cous and cauliflower fennel salad. Dress vinaigrette over.
    • Garnish and serve.
Menu
Menu
Products
Products
Recipes
Recipes
Home
Courses
Cart
Cart