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Ingredients

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Protein Marinade

Aromatics

Creamy Coconut Salted Egg Sauce


Salted egg sauce is becoming a must-have for majority population in the market. This version of salted egg sauce puts a twist to the classic roast chicken dish, with its combination of the coconut's savory creaminess and salted eggs' umami flavor.

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Preparation

  1. Protein Marinade

    2 hours
    • Place all ingredient for "Protein Marinade" into mixing bowl, marinade chicken for appximately 60 minutes. Set aside for later use.
  2. Aromatics

    • Saute all ingredients for "Aromatics" until fragrant. 
  3. Creamy Coconut Salted Egg Sauce

  4. Roast & Serve

    • Roast brining chicken in preheated oven at 170° C for 45 minutes or until cook.
    • Pour over prepared "Creamy Coconut Salted Egg Sauce" on top of chicken to serve.
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