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Ingredients

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Aromatics

Creamy Salted Egg Sauce

Pasta

  • Macaroni 750.0 g
  • Mozzarella Cheese 250.0 g
  • Beef Meatball 15.0 pc

It's not hard to offer trendy salted egg flavors in your Western menu - just add a twist to your current macaroni dish with few simple steps.

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Preparation

  1. Aromatics

    Saute all ingredient for "Aromatics".
  2. Creamy Salted Egg Sauce

    1. Add ingredients for "Salted Egg Creamy Sauce" ingredients, and stir throughly. 
    2. Bring to boil with low heat and allow to simmer for 2 minutes. Use as required.
  3. Pasta

    1. Place cooked Macoroni into plate, add in beef meatball on top, pour in prepared "Salted Egg Creamy Sauce".
    2. Add in Mozzarella Cheese on top of meatball, bake in preheated oven at 170° C for approximately 5 minutes. Serve.
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