Spiced Chicken Curry

Name: Spiced Chicken Curry
Yield: 10
Ingredients: 125.0g Shallots; 25.0g Garlic; 25.0g Young Ginger; 20.0g Chilli Paste; 40.0g Meat Curry Powder; 50.0g Corn Oil; 5.0g Cinnamon Stick; 2.0g Cardamom; 5.0g Star Anise; 600.0ml Filtered Water; 1.2kg Chicken Thigh, boneless; 3.0g Fine Salt; 20.0g Fruits, Lemon Zest; 250.0g Coconut Milk; 15.0g Knorr Chicken Stock 1KG

This recipe is possibly the simplest way to make a Korma curry using the Chinese lemon sauce as a base.

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Blended Paste

Shallots 125.0 g
Garlic 25.0 g
Young Ginger 25.0 g
Chilli Paste 20.0 g
Meat Curry Powder 40.0 g
Corn Oil 50.0 g
Cinnamon Stick 5.0 g
Cardamom 2.0 g
Star Anise 5.0 g
Filtered Water 600.0 ml

Chicken Curry

Chicken Thigh, boneless 1.2 kg
Fine Salt 3.0 g
Fruits, Lemon Zest 20.0 g
Coconut Milk 250.0 g
Knorr Chicken Stock 1KG 15.0 g
Knorr Chicken Stock 1KG

20 157 Points

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

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Recommended Retail Price

Indian

Main Course

Chicken

This recipe is possibly the simplest way to make a Korma curry using the Chinese lemon sauce as a base.

...

Preparation

Blended Paste
- Prepare shallot, garlic and young ginger into blended paste.
- Saute blended paste with corn oil, dry spices until fragrant.
- Add in chilli paste and curry meat powder.
- Add water.
Chicken Curry
- Add in chicken cut.
- Bring to the boil to tender the chicken.
- Thickened with coconut milk, add lemon zest, and season with Knorr Chicken Stock and salt to taste.