02:21
An Introduction
Ramadan is not only a holy month, but one of the most important meal based occasions. Chef David will take you through an introduction on how to capture the essence of Ramadan in the food prepared.
02:23
Eggplant Dishes: part 1
Most versatile ingredient in Middle Eastern Cuisine. Watch chef David chose the perfect eggplant and prepare the spices for each of the dishes.
03:14
Eggplant Dishes: part 2
Chef David goes through the final steps of preparing dips and plating the eggplant dishes.
02:59
Kofta Gratin: part 1
Chef David introduces an Arabic twist to Gratin with different ingredients.
02:10
Kofta Gratin: part 2
Bachamel Sauce is a key ingredient to gratin. Chef David shows how and what to prepare it with.
02:16
Kofta Gratin: part 3
Watch Chef David assemble the gratin layer by layer, then plate to perfection.
02:10
Kunafa Tart: part 1
Everyone’s favorite Middle Eastern sweet. Cheese, sugar syrup and more. Learn more about it with Chef David.
03:35
Kunafa Tart: part 2
Kunafa is all about the perfect dough and the pefect cheese. Watch as chef David goes through the steps to create the perfect ratio.
01:42
Kunafa Tart: part 3
Finally, watch Chef David plating a drool worthy plate of Kunafa.
