Knorr Cream of Asparagus Soup 1kg
Knorr Cream of Asparagus Soup is made with selected high quality ingredients and delivers consistency in preparation and taste.See all product details
All product information
Nutrition and allergens
Wheat flour, cornstarch, plam fat, skimmed milk, sugar, monosodium glutamate, yeast extract, asparagus, edible gum, onion, spices, sodium inosinate and guanylate.
All food additives are of plant origin. May contain traces of cereals containing gluten, egg, fish, crustaceans, molluscs, soy, peanut and tree nuts.
|Typical values||Per 100 g as sold||Per 100 ml as sold||Per portion|
|Energy kJ||- kJ||- kJ||0.00 kJ|
|Energy kcal||- kcal||- kcal||0.00 kcal|
|Protein||- g||- g||0.00 g|
|Carbohydrate, by difference||- g||- g||0.00 g|
|Sugars, total||- g||- g||0.00 g|
|Total lipid (Fat)||- g||- g||0.00 g|
|Fatty acids, total monounsaturated||- g||- g||0.00 g|
|Fatty acids, total polyunsaturated||- g||- g||0.00 g|
|Fatty acids, total saturated||- g||- g||0.00 g|
|Fatty acids, total trans||- g||- g||0.00 g|
|Fibre, total dietary||- g||- g||0.00 g|
|Sodium, Na||- mg||- mg||0.00 mg|
*% of Reference Intake of an average adult
Key product information
Knorr Cream of Asparagus Soup is made with selected high quality ingredients and delivers consistency in preparation and taste.
Per Carton (6 x 1 kg)
Per Piece (Tub)
1. Dissolve 1000g of soup mix into 4.7L of water to form a soup mixture.
2. Stir in the soup mixture into 9.3L of boiling water.
3. Add in preferred ingredients.
4. Whisk and simmer for 5 minutes.
5. For creamier soup add in cream/milk.
14 liters of soup
Replace lid tightly. Store in a cool dry place.