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Knorr Peri-Peri Marinade & Basting (Mozambican)
Knorr Peri-Peri Marinade & Basting (Mozambican) - Knorr Professional Mozambican Peri-Peri Marinade & Basting Sauce is a ready-to- use solution that adds a harmonious blend of spicy and tangy flavours, perfect for marination, glazing or as a base.
Knorr Peri-Peri Marinade & Basting (Mozambican)

Knorr Peri-Peri Marinade & Basting (Mozambican)

Ideal for grilling, roasting, and marinating meats

  • Consistent marination for 12kg of meat in one step and ready-to-use.
  • Multi application, ideal for overnight marination, basting, grilling, oven baking and broiling.
  • Contains chilli bits, pineapple juice concentrate, herbs and spices.
See all product details
  • Article number: 20046253

I want to tap into customers growing love for spicy flavours without adding complexity into my operations.

Knorr Professional Mozambican Peri-Peri Marinade & Basting Sauce is a ready-to- use solution that adds a harmonious blend of spicy and tangy flavours, perfect for marination, glazing or as a base.

Ideal for grilling, roasting, and marinating meats

  • Consistent marination for 12kg of meat in one step and ready-to-use.
  • Multi application, ideal for overnight marination, basting, grilling, oven baking and broiling.
  • Contains chilli bits, pineapple juice concentrate, herbs and spices.

All product information

Nutrition and allergens

Ingredients

Water, Corn Syrup, Vinegar, Brown Sugar, Sun¬ower Seed Oil (contains TBHQ), Salt, Paprika, Lemon Juice Concentrate, Chilli, Thickener (INS 1422), Pineapple Juice Concentrate, Parsley, Black Pepper, Stabilizer (INS 415), Preservative (INS 202), Flavouring, Garlic. May contains traces of sulphite, milk, eggs, soy and cereal contains gluten. Contains permitted food additives from plant and synthetic origin.

Allergen Information

May contains traces of sulphite, milk, eggs, soy and cereal contains gluten.

Nutrition Information

Typical values Per 100 g as sold
ENERC kJ 134.00 kJ
ENERC kcal 32.03 kcal
PROCNT 0.90 g
SUGAR 11.30 g
FAT 4.80 g
FAMS 1.00 g
FAPU 2.50 g
FASAT 0.70 g
FATRN 20.40 g
FIBTG 2.00 g
NA_MG 1,528.00 mg

Key product information

Usage information

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