Sink your teeth into plant-based meatballs with real meatball texture and flavour
- One of our most recent hacks in our quest for near perfect meat substitutes: The Vegetarian Butcher's NoMeatballs
- Not only do your diners get to bite into juicy meat that's plant-based, the meatball texture of the NoMeatballs is also like the real thing
- Great meatballs for BBQ or heat them in a tomato sauce to serve with pasta
- Made with soy protein meat, these guilt-free meatballs are also delicious with fries, rice or bread or just as a stand-alone snack
- Article number: 68850128 •
All product information
Nutrition and allergens
Ingredients
Textured vegetable protein (Soy protein isolate, Wheat gluten, Soy protein, Soybean meal, Wheat starch), Vegetable oil, Onion, Egg white, Spice mix (Flavourings, Dextrose, Spices, Caramelised Sugar, Yeast extract), Onion extract , Potato Starch, Soy protein, Palm fat, Vinegar, Stabiliser (E407a), Salt, Mineral and Vitamin mix (Maltodextrin, Iron, Vitamin B12)
Allergen Information
Contains Soy, Cereal containing gluten, Egg
Nutrition Information
Typical values | Per 100 g as sold | |
---|---|---|
ENERC_KJ | 778.22 | |
ENERC_KJ | 186.00 | |
PROCNT | 16.60 | |
CHOCDF | 8.00 | |
SUGAR | 1.30 | |
FAT | 9.10 | |
FASAT | 2.00 | |
FATRN | 0.10 | |
FIBTG | 2.80 | |
NA_MG | 465.00 |
Additives
- Halal - Thailand