Name: Fajita Taco Board with Salsa Verde, Ajillo Salsa and Cilantro Lime Mayo
Yield: 10
Ingredients: 40.0g Serbuk Cili; 20.0g Paprika; 5.0g Cayenne Powder; 20.0g Serbuk Jintan Putih; 10.0g Gula Aising; 30.0g Knorr Pasti Sedap (Penambah Perasa Semua Dalam Satu) 750g; 500.0g Beef, Striploin (NZ); 500.0g Dada Ayam; 20.0g Fajita Seasoning; 50.0g Daun Ketumbar; 60.0g Bawang Putih; 40.0g Green Chili Padi; 120.0g Cili Hijau; 40.0ml Air; 160.0g Minyak Sayuran; 25.0g Knorr Pasti Sedap (Penambah Perasa Semua Dalam Satu) 750g; 30.0g Serbuk Limau Nipis Knorr 400g; 100.0g Carte d'Or Sos Hiasan Perisa Madu 3kg; 20.0g Bawang Putih, dicincang; 35.0g Bawang Merah, dicincang; 35.0g Minyak Sayuran; 300.0g Knorr Sos Tomato Itali Pronto 2kg; 100.0g Knorr Salsa Sauce; 7.0g Knorr Campurah Kuah Ayam Segera 1kg; 3.0g Serbuk Cili; 4.0g Serbuk Jintan Putih; 5.0g Knorr Pasti Sedap (Penambah Perasa Semua Dalam Satu) 750g; 410.0g Lady's Choice Mayo Magic Mayonis 1L; 20.0g Serbuk Limau Nipis Knorr 400g; 40.0g Air, disaring

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Penyediaan

Fajita Seasoning & Marination
- Mix all ingredient. Use it as marination seasoning.
- Marinate strip beef and chicken. Grill to cook tenderly.
Salsa Verde
- Blend all ingredients to smooth texture.
- Keep in chilled before served.
Ajillo Salsa
- Saute garlic and onion with oil. Add in Pronto, Salsa, chili powder, cumin, water and Knorr Chicken Gravy. Bring to boil and thick.
- Season to taste.
Lime Mayo
- Mix well all ingredients.
- Keep in chilled before served.
Grilled Vegetables
- Tossed capsicum and onion with mixture of Knorr Italian Herb Paste and oil.
- Grilled to caramelised color.
Assemble
- Prepared taco shell to stuff fajita beef/chicken with grilled vegetables and served with assorted salsa

Fajita Taco Board with Salsa Verde, Ajillo Salsa and Cilantro Lime Mayo

Bahan-bahan

Fajita Seasoning & Marination

Salsa Verde

Ajillo Salsa

Lime Mayo

Grilled Vegetables