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Heritage Hainanese Chicken Chop
Heritage Hainanese Chicken Chop – - Resipi

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Bahan-bahan

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Marinade

  • Chicken Chop 2000.0 g
  • Tepung Beras 100.0 g
  • Air, disaring 50.0 g
  • Shallots (blend into paste) 50.0 g
  • Garlic (blend into paste) 50.0 g
  • Pati Ayam Knorr - 6 x 1.2 kg 20.0 g

Breading

  • Tepung Jagung 200.0 g

Chicken Gravy (base sauce)

Sides

  • Corn (boil) 500.0 g
  • Ubi kentang 750.0 g
Created By:
No Chef Image

Mohd Hadzrin

 Senior Sous Chef

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Penyediaan

  1. Marinade

    • Combine all marinade ingredients in a bowl and mix thoroughly. L
    • Let the chicken chop marinate for approximately 2 hours.
    • Coat marinated chicken with "Breading" and deep-fry until crispy.

  2. Breading

  3. Chicken Gravy (base sauce)

    • Mix all ingredients into the prepared chicken gravy, bring to boil and simmer for 3 minutes.

  4. Sides

    • Prepare the sides accordingly and serve alongside the chicken chop.
Created By:
No Chef Image

Mohd Hadzrin

 Senior Sous Chef
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