Malaysian-made Chicken Chop Tower

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Marinade
- Chop chicken in to two pieces
- Marinate chicken with KCP and other ingredients
- Dredge with flour and fry. Set Aside
Sambal Sauce
- Stir fry onion, garlic, dry chili and lemongrass until fully cooked and oil separates
- Add KN Ikan Bilis Stock and Gula Melaka. Set Aside
Mango Kerabu
- Mix all ingredients together in a bowl. Set Aside
Assembly
- Layer with Fried Chicken Chop at base
- Spread sambal on the chicken and top with mango kerabu and fried onions
- Repeat for 2 more layers.4) Insert a stick for stability while plating.
- Plate and serve with fries